GE 840102700 To Broil, Broiling Chart, Broiling Tips, Food, Amount, Approximate Time, Pan Sizes

840102700 ENv04 12/4/02 2:31 PM Page 7

To Broil

1.Place oven rack in low or high position depending on food to be cooked.

2.Set Temperature Dial to 450˚F.

3.Set the Oven Control Switch to BROIL. The Indicator Light

will come on.

4.Set the broil grid in low or high posi- tion in baking pan. Place food on broil grid and place in oven.

5.Halfway through cooking time, or when food has browned, turn food over to brown and cook other side.

6.When finished, turn Oven Control Switch to OFF. Unplug from outlet.

Broiling Tips!

•For best results, do not preheat oven when broiling.

•Use the broil grid in the high position for faster broiling times. Use the low position for foods needing longer broiling times, like chicken.

•Always allow at least one inch between the food and the heating element.

Broiling Chart

Food	Amount	Approximate Time
Hamburgers	4, 1-inch thick	20 minutes
Bacon	4 slices	10 minutes
Hot Dogs	8	15 minutes
Sausage Links or Patties	8	15 to 20 minutes
(pierce casings before cooking)
Fish	4 fillets	15 minutes
Pan Sizes!

These pans should fit your toaster oven. To be sure, place the pan in the oven to check the fit before preparing the recipe.

8- and 9-inch round or square baking pans

6-cup muffin pan

8x4-inch loaf pan

9x5-inch loaf pan

Most 1 to 11⁄2 quart casserole dishes

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