Cleaning Your Mixer, Optional Features, Mixing Guide

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Optional Features (continued)

This feature can be used on most large mixing bowls.

åßUse the stabiliz-

er while adding ingredients or checking a recipe.

To use, TURN

MIXER OFF (0), then set the mixer on the edge of the bowl.

CAUTION:

•Never use stabilizer when mixer is on.

•Do not use stabilizer on small

(11⁄2 quart) mixing bowls or plastic mixing bowls.

The following mixing guide is a suggestion for selecting mixing speeds for the

6 speed mixers. Begin on speed 1 and increase to desired speed depending on the recipe consistency.

0OFF and/or Eject

1LOW speed for folding or mixing in dry ingredients, muffins, or quick breads

2To cream butter and sugar; most cookie dough

3MEDIUM speed for most packaged cake mixes

4Frosting and mashed potatoes; kneading dough

5Beating egg whites; kneading dough

6HIGH speed for whipping cream; kneading dough

NOTE: Dough hooks should only be used on speeds 4 through 6.

1.Always turn off and unplug mixer from electrical outlet before ejecting the attachments.

2.Wash attachments in hot, soapy water; rinse and dry.

3.Wipe the mixer body and cord with a clean, damp cloth.

NOTES:

•Do not use abrasive cleaners or scouring pads.

•To reduce the risk of electrical shock do not immerse the mixer body or cord in water or other liquid.