Control de velocidad

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El uso de su batidora de mano

1.Verifique que la batidora esté desenchufada y que el control de velocidad esté en la graduación O (apagado). Inserte las aspas.

2.Enchufe la batidora en el tomacorri- ente. Coloque las aspas en el tazón.

3.Mueva el control de velocidad a la grad- uación deseada,

 

comenzando

 

con 1 y

 

aumentando a

Apagado

más velocidad

según lo

 

requiera.

4.Cuando termine de batir, mueva el control de velocidad a O (apagado) y desenchufe la batidora.

5.Para expulsar las aspas, con el

control de velocidad en la graduación O (apagado), empuje el control de velocidad completa- mente hacia abajo.

Guía para batir

La siguiente guía para batir es una sugerencia para seleccionar entre las 6 velocidades de la batidora. Comience en la velocidad 1 y aumente a la velocidad deseada según la consistencia de la receta.

6 VELOCIDADES FUNCIÓN

00 APAGADO y/o Expulsar

1Velocidad BAJA para agregar o mezclar ingredientes secos, panecillos o panes rápidos

2Para batir mantequilla, azúcar y la mayoría de masas para galletas

3Velocidad MEDIANA para la mayoría de las mezclas preparadas para pasteles

4Para glaseado y puré de papas; masa para pan

5Para batir claras de huevo; masa para pan

6Velocidad ALTA para batir crema; masa para pan

Sugerencias para el batido

La masa para galletas es una de las masas más espesas para batir. Esta tarea se puede hacer más fácil siguiendo estas sugerencias:

Use un tazón de batido grande para que los ingredientes se puedan esparcir y sea más fácil mezclarlos.

La mantequilla o la margarina deben estar a temperatura ambiente.

Agregue los ingredientes uno por uno y mezcle bien después de cada adición.

Agregue una taza de harina a la vez.

Para agregar trozos de chocolate o nueces a una masa o pasta muy espesa, recomendamos mezclarlos a mano al final de la receta.

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GE 840112700, 168951 manual El uso de su batidora de mano, Sugerencias para el batido, Guía para batir

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