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La limpieza de su batidora

1.Siempre apague y desenchufe la batidora del tomacorriente antes de expulsar los accesorios.

2.Lave los accesorios en agua caliente con jabón, enjuague y seque.

3.Limpie el cuerpo de la batidora y el cable con un paño limpio y húmedo.

Recetas

NOTA: No use productos de limpieza o esponjillas abrasivos. Para reducir el riesgo de choque eléctrico no sumerja el cuerpo de la batidora ni el cable en agua ni en ningún otro líquido.

Dip de espinaca y queso parmesano al horno

1 Paquete de 10 onzas de espinaca congelada, picada y descongelada

1 taza de mayonesa

1 paquete de 3 onzas de queso crema a temperatura ambiente

12 cebolla finamente picada

1 diente de ajo finamente picado

1 taza de queso parmesano rallado

18 cucharadita de pimienta

12 cucharadita de paprika

2 panes tipo baguette en rebanadas muy delgadas

Exprima la espinaca para extraer el líquido. En un tazón grande combine la espinaca, mayonesa, queso crema, cebolla, ajo, queso parmesano y pimienta. Con su batidora de mano bata los ingredientes a velocidad MEDIA, aproximadamente un minuto, hasta que esté todo bien mezclado. Coloque la mezcla a cucharadas en una fuente para hornear con capacidad de tres a cuatro tazas y engrasada con aceite vegetal en aerosol. Espolvoree la páprika en forma pareja. Hornee a 350°F hasta que el centro esté caliente y la superficie ligeramente dorada, entre 25 y 30 minutos. Sirva caliente ara untar en las rebanadas de pan tipo baguette.

Sabroso puré de papas

8 papas grandes para hornear (peladas, cortadas en cubitos, cocidas y escurridas)

12 taza de crema agria

1 paquete de queso crema de 8 onzas a temperatura ambiente

12 taza de manteca a temperatura ambiente

12 taza de leche

12 a 1 cucharadita de ajo picado Sal y pimienta al gusto

Coloque las papas calientes en un tazón grande. Comience a batir las papas a velocidad MEDIA hasta que queden suaves. Agregue la crema agria, al queso crema, la mantequilla, la leche, el ajo, la sal y pimienta y continúe batiendo hasta que que- den bien mezclados. Vierta en una fuente aceitada de 9 x 13 pulgadas. Hornee sin cubrir por 30 minutos a 400°F.

Rinde 8 porciones.

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GE 168951 manual La limpieza de su batidora, Recetas, Dip de espinaca y queso parmesano al horno, Sabroso puré de papas

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