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Galletas para bodas

1 taza de mantequilla a temperatura ambiente

4 cucharadas de azúcar

2 cucharaditas de vainilla

11/2 tazas de harina

2 tazas de nueces lisas* finamente picadas

11/2 tazas de azúcar glass

En un tazón mediano, con su batidora de mano bata a velocidad MEDIA la mantequilla y el azúcar. Agregue la vainilla y continúe batiendo a velocidad MEDIA. Agregue la harina y bata a velocidad BAJA hasta que se mezcle. Agregue las nueces y continúe batiendo en BAJA hasta que se mezclen completamente. Haga bolitas de masa de 1 pulgada y colóquelas en una hoja de hornear no engrasada. Hornee por 25 minutos a 325°F. Coloque una hoja de papel absorbente en un estante de alambre. Retire las galletas y colóquelas en el estante. Ponga el azúcar glass en una bolsa de plástico o de papel. Coloque tres o cuatro galletas en la bolsa. Sacuda la bolsa para que las galletas se cubran con el azúcar glass y regrese las galletas al estante para que se enfríen completamente. Continúe hasta que todas las galletas estén cubiertas con el azúcar glass. Antes de guardar las galletas, agítelas en la bolsa con azúcar glass una vez más.

Se obtienen 412 docenas.

*2 tazas de nueces lisas en mitades o enteras equivale a 2 tazas de nueces lisas finamente picadas.

Galletas de chocolate triple

14

taza de harina

7 cucharadas de azúcar

14

taza de cacao sin azúcar para hornear

2 huevos

14

cucharadita de polvo para hornear

8 onzas de chocolate para hornear

18

cucharadita de sal

semidulce, derretido y enfriado

6 cucharadas de mantequilla a temperatura 1 taza de chispas de chocolate de leche

ambiente

1 taza de nueces picadas

Combine la harina, cacao, horno para hornear y la sal en un tazón mediano. Ponga a un lado. Con la batidora, bata la mantequilla, azúcar y huevos juntos a velocidad MEDIA hasta que queden suaves. Agregue el chocolate derretido y continúe batiendo a velocidad MEDIA hasta que quede mezclado. Disminuya la velocidad a BAJA y agregue los ingredientes secos. Agregue las chispas de chocolate y las nueces y mezcle bien. Ponga cucharadas de la masa en una hoja de hornear a una pulgada de distancia entre cada una. Hornee a 350°F hasta que las galletas se vean secas y cuarteadas, pero se sientan suaves cuando se presionan ligeramente, aproximadamente 11 minutos. Deje reposar las galletas en la hoja por 5 minutos. Páselas a un estante de metal y déjelas enfriar.

Se obtienen alrededor de 2 docenas.

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GE 840112700, 168951 manual Galletas para bodas, Galletas de chocolate triple, Se obtienen 41⁄2 docenas

168951, 840112700 specifications

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