Pan removal, Storage Pans | GE Bottom-Freezer Built-In Refrigerators

Sealed snack pans

Adjustable humidity pans

	Storage Pans
	Bottom Freezer Refrigerator
The sealed snack pans retain high humidity
for the convenient storage of lunch meats and
cheese, hors d’oeuvres, spreads and snacks.
Make sure the pans are closed completely to	These pans must be fully closed before
maintain the correct humidity level.	closing the fresh food compartment door.
These drawers have individual, adjustable
humidity controls that let you control the
amount of cold air entering the drawers.
Make sure the drawers are closed completely
to maintain the correct humidity level.	These pans must be fully closed before
	These pans must be fully closed before
Slide the control all the way to the High setting	closing the fresh food compartment door.
and the drawer provides higher humidity levels
recommended for most leafy vegetables.
Slide the control all the way to the Low setting
and the drawer provides lower humidity levels
recommended for most fruits.
Excess water that may accumulate on the
bottom of the drawers should be emptied
and the drawers wiped dry.
To remove a pan, pull it out and lift the front
up and out of the wire holder. Lift the back
up and out.
To replace a pan, place the back of the pan in
the wire holder, making sure the indentations
at the back of the pan fit into the back of the
wire holder. Then lower the front of the pan
into the wire holder. Press firmly on the top of
the pan until it snaps into place.

Storing unwrapped foods in a high humidity environment keeps foods fresh by retaining the natural moisture content of foods such as:

As in any refrigerated storage area, it is recommended that foods with strong odors be stored wrapped—foods such as:

Lower humidity storage should be used for	• Apples	• Papayas	• Squash,
items such as:	• Apricots	• Peaches	summer
	• Grapes	• Pears	• Strawberries
	• Mushrooms	• Pomegranates	• Tangerines
	• Nectarines	• Mangoes
	• Oranges	• Raspberries