Before first use
1. Remove all accessories and shipping materials packed inside the Oven.
ENG | 2. Wash the Rack and Pan in warm | |
soapy water. Wipe the inside of | ||
| ||
| the Oven with a damp cloth or | |
| sponge. Blot dry with paper | |
| towels to be sure the unit is dry | |
| before using. | |
| 3. Place Oven on a flat counter or | |
| other stable surface DO NOT | |
| OPERATE ON THE SAME | |
| CIRCUIT WITH ANOTHER | |
| APPLIANCE. | |
| 4. Position the Oven so that it is at | |
| least 2 inch (5cm) from any | |
| surrounding object. Ensure that | |
| nothing has been placed on top of | |
| the Oven. | |
| 5. Make sure the Crumb Tray is | |
| properly installed before using. | |
| For the first time only, turn the | |
| temperature knob to 480ºF and | |
| the timer knob to 15 minutes. This | |
| will burn off any oils still on the | |
| Oven. |
Important
The oven may smoke during this process. This is normal for a new oven and will not last more than
How to use
1.Toasting
Rotate the temperature knob clockwise to maximun position (480ºF)
Open the oven door and place the bread slice on the baking rack. Place 1 slice of bread in the center of baking rack or 4 slices side by side.
Note: There is a starting angle for the thermostat with degree from
2.Time Setting
Choose your crust preference by adjusting the timer knob clockwise to select toasting time. To test the toasting of your type of bread, we suggest starting at short time, as bread varies according to humidity, thickness and texture, each type of bread will toast differently according to these properties.
Note: When setting the timer knob for less than 5 minutes, always rotate timer to over 5 minutes and then rotate back to your chosen time. This will ensure a safe and accurate timer setting.
When the toast cycle is finished the bell will ring and the electrical
°F | off |
480 |
|
ENG
150
380
300
min off
on
15 | 5 |
10
7 | 8 |
