Safety Instructions

Adjust the oven thermostat—Do it yourself!

You may find that your new oven cooks differently than the one it replaced. Use your new oven for a few weeks to become more familiar with it. If you still think your new oven is too hot or too cold, you can adjust the thermostat yourself.

Do not use thermometers, such as those found in grocery stores, to check the temperature setting of your oven. These thermometers may vary 20–40 degrees.

NOTE: This adjustment will not affect the broiling or the self-cleaning temperatures. The adjustment will be retained in memory after a power failure.

Cleaning Operating Instructions

Bake + Broil

Temp Recall

Hi/Lo

Bake

Temp Recall

Start

On

To Adjust the Thermostat

Touch the Bake and Broil Hi/Lo pads at the same time until the display shows SF.

Touch the Bake pad. A two-digit number shows in the display.

The oven temperature can be adjusted up to (+) 35°F hotter or (–) 35°F cooler. Touch the + pad to increase the temperature in 1- degree increments.

Touch the – pad to decrease the temperature in 1-degree increments.

When you have made the adjustment, touch the Start/On pad to go back to the time of day display. Use your oven as you would normally.

NOTE: This adjustment will not affect the broiling or self-cleaning temperatures. It will be retained in memory after a power failure.

Consumer Support Troubleshooting Tips Care and

The type of margarine will affect baking performance!

Most recipes for baking have been developed using high-fat products such as butter or margarine (80% fat). If you decrease the fat, the recipe may not give the same results as with a higher-fat product.

Recipe failure can result if cakes, pies, pastries, cookies or candies are made with low-fat spreads. The lower the fat content of a spread product, the more noticeable these differences become.

Federal standards require products labeled “margarine” to contain at least 80% fat by weight. Low-fat spreads, on the other hand, contain less fat and more water. The high moisture content of these spreads affects the texture and flavor of baked goods. For best results with your old favorite recipes, use margarine, butter or stick spreads containing at least 70% vegetable oil.

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GE EER2001, JB660, JB650, JB640 Adjust the oven thermostat-Do it yourself, Type of margarine will affect baking performance
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EER2001, EER4000, EER2002, EER4001, JB640 specifications

The GE JB660, JB650, JB640, EER4001, and EER2002 are a series of advanced electric ranges and cooking appliances manufactured by General Electric. Each model showcases a range of features and technologies that enhance the cooking experience by combining performance with user-friendly design.

The GE JB660 offers a sleek, modern design with a spacious oven capacity that provides ample room for multiple dishes. One of its standout features is the convection cooking technology, which promotes even heat distribution and reduces cooking times. The range also includes a built-in air fryer mode, allowing users to achieve crispy, fried textures with less oil. The self-cleaning option simplifies maintenance, while the Wi-Fi connectivity allows users to control the oven remotely, making it convenient for multitasking home cooks.

The GE JB650 is another impressive model, known for its versatility and efficiency. This range features a smooth-top cooking surface that heats up quickly and is easy to clean. The JB650's oven incorporates an industry-leading temperature management system, ensuring precision cooking for a variety of dishes. Additionally, it includes steam-cleaning capabilities, which make it easier to maintain the oven's cleanliness without harsh chemicals.

The GE JB640 shares many similar features with its counterparts but focuses on fan-favorite innovations. It offers dual-element baking, which optimizes heat circulation for perfect baking results. The range also incorporates a warming drawer, allowing users to keep food at the ideal serving temperature. Moreover, its stylish design and intuitive controls make it a great addition to any kitchen.

On the other hand, the EER4001 and EER2002 models are primarily designed for ventilation and air quality, emphasizing efficiency and functionality. The EER4001 features a powerful exhaust fan designed to eliminate smoke, steam, and odors from the kitchen, providing a cleaner cooking environment. Its variable speed settings enable users to adjust the airflow as needed.

The EER2002, designed for those who prioritize both style and performance, integrates seamlessly into modern kitchens. It offers quiet operation while still effectively managing air quality. With sleek lines and a minimalist aesthetic, both EER models represent a blend of form and function.

Overall, GE’s JB660, JB650, JB640, EER4001, and EER2002 models demonstrate the company’s commitment to creating innovative cooking appliances that cater to diverse culinary needs, making them ideal choices for homeowners seeking performance, reliability, and contemporary design.
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