Instructions

Care and cleaning of the range.

Safety

Oven Vent

The oven vent is located behind the right rear surface unit.

This area could become hot during oven use.

It is normal for steam to come out of the vent, and moisture may collect underneath it when the oven is in use.

The vent is important for proper air circulation. Never block this vent.

and Cleaning Operating Instructions

The gasket is designed with a gap at the bottom to allow for proper air circulation.

Do not rub or clean the door gasket— it has an extremely low resistance to abrasion.

If you notice the gasket becoming worn, frayed or damaged in any way or if it has become displaced on the door, you should have it replaced.

Cleaning the Oven Door

To clean the inside of the door:

■Because the area inside the gasket is cleaned during the self-clean cycle, you do not need to clean this by hand.

■The area outside the gasket and the door liner can be cleaned with a soap-filled or plastic scouring pad, hot water and detergent. Rinse well with a vinegar and water solution.

To clean the outside of the door:

■Use soap and water to thoroughly clean the top, sides and front of the oven door. Rinse well. You may also use a glass cleaner to clean the glass on the outside of the door. Do not let water drip into the vent openings.

■If any stain on the door vent trim is persistent, use a soft abrasive cleaner and a sponge-scrubber for best results.

■Spillage of marinades, fruit juices, tomato sauces and basting materials containing acids may cause discoloration and should be wiped up immediately. When surface is cool, clean and rinse.

■Do not use oven cleaners, cleaning powders or harsh abrasives on the outside of the door.

Consumer Support Troubleshooting Tips Care

Slot

Hinge lock

Pull hinge locks down to unlock.

Removal position

Lift-Off Oven Door

The door is very heavy. Be careful when removing and lifting the door.

Do not lift the door by the handle.

To remove the door:

Fully open the door.

Pull the hinge locks down toward the door frame, to the unlocked position. A tool, such as a small flat-blade screwdriver, may be required.

Firmly grasp both sides of the door at the top.

Close door to the door removal position, which is halfway between the broil stop position and fully closed.

Lift door up and out until the hinge arm is clear of the slot.

To replace the door:

Firmly grasp both sides of the door at the top.

With the

Bottom

Hinge arm

door at the

edge of

 

same angle as

slot

 

 

 

the removal

 

 

position, seat the

 

indentation of

 

Indentation

the hinge arm

 

 

 

into the bottom edge

 

of the hinge slot. The notch in the

hinge arm must be fully seated into the

bottom of the slot.

 

Fully open the door. If the door will not fully open, the indentation is not seated correctly in the bottom edge of the slot.

Push the hinge locks up against the front frame of the oven cavity to the locked position.

Hinge lock

Hinge arm

Push hinge locks up to lock.

24

Close the oven door.

 

Page 23 Page 25
Page 24
Image 24
GE EER4001 Cleaning Operating Instructions, Consumer Support Troubleshooting Tips Care, Oven Vent, Cleaning the Oven Door
Page 23 Page 25

EER2001, EER4000, EER2002, EER4001, JB640 specifications

The GE JB660, JB650, JB640, EER4001, and EER2002 are a series of advanced electric ranges and cooking appliances manufactured by General Electric. Each model showcases a range of features and technologies that enhance the cooking experience by combining performance with user-friendly design.

The GE JB660 offers a sleek, modern design with a spacious oven capacity that provides ample room for multiple dishes. One of its standout features is the convection cooking technology, which promotes even heat distribution and reduces cooking times. The range also includes a built-in air fryer mode, allowing users to achieve crispy, fried textures with less oil. The self-cleaning option simplifies maintenance, while the Wi-Fi connectivity allows users to control the oven remotely, making it convenient for multitasking home cooks.

The GE JB650 is another impressive model, known for its versatility and efficiency. This range features a smooth-top cooking surface that heats up quickly and is easy to clean. The JB650's oven incorporates an industry-leading temperature management system, ensuring precision cooking for a variety of dishes. Additionally, it includes steam-cleaning capabilities, which make it easier to maintain the oven's cleanliness without harsh chemicals.

The GE JB640 shares many similar features with its counterparts but focuses on fan-favorite innovations. It offers dual-element baking, which optimizes heat circulation for perfect baking results. The range also incorporates a warming drawer, allowing users to keep food at the ideal serving temperature. Moreover, its stylish design and intuitive controls make it a great addition to any kitchen.

On the other hand, the EER4001 and EER2002 models are primarily designed for ventilation and air quality, emphasizing efficiency and functionality. The EER4001 features a powerful exhaust fan designed to eliminate smoke, steam, and odors from the kitchen, providing a cleaner cooking environment. Its variable speed settings enable users to adjust the airflow as needed.

The EER2002, designed for those who prioritize both style and performance, integrates seamlessly into modern kitchens. It offers quiet operation while still effectively managing air quality. With sleek lines and a minimalist aesthetic, both EER models represent a blend of form and function.

Overall, GE’s JB660, JB650, JB640, EER4001, and EER2002 models demonstrate the company’s commitment to creating innovative cooking appliances that cater to diverse culinary needs, making them ideal choices for homeowners seeking performance, reliability, and contemporary design.
Top Page Image Contents