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Problem

 

Possible Causes

What To Do

 

 

 

 

Food does not bake

 

Oven controls improperly set.

See the Using the oven section.

or roast properly

 

 

 

 

Shelf position is incorrect

See the Using the oven section.

 

 

 

 

or the shelf is not level.

 

 

 

 

 

 

 

Incorrect cookware or

See the Using the oven section.

 

 

cookware of improper

 

 

 

size being used.

 

 

 

 

 

 

 

Oven thermostat needs

See the Adjust the oven thermostat—Do it yourself!

 

 

adjustment.

section.

 

 

 

 

Clock and timer do

 

Plug on range is not completely

Make sure electrical plug is plugged into a live, properly

not work

 

inserted in the electrical outlet.

grounded outlet.

 

 

 

 

 

 

A fuse in your home may

Replace the fuse or reset the circuit breaker.

 

 

be blown or the circuit

 

 

 

breaker tripped.

 

 

 

 

 

 

 

Oven controls improperly set.

See the Using the clock and timer section.

 

 

 

Oven light does

 

Light bulb is loose or defective. Tighten or replace the bulb.

not work

 

 

 

 

Switch operating light

Call for service.

 

 

 

 

is broken.

 

 

 

 

 

Food does not

 

Door not open to the broil stop

See the Using the oven section.

broil properly

 

position as recommended.

 

 

 

 

 

 

 

Oven controls improperly set.

Make sure you touch the Broil Hi/Lo pad.

 

 

 

 

 

 

Improper shelf position

See the Broiling Guide.

 

 

being used.

 

 

 

 

 

 

 

Cookware not suited

For best results, use a pan designed for broiling.

 

 

for broiling.

 

 

 

 

 

 

 

In some areas the power

Preheat the broil element for 10 minutes.

 

 

(voltage) may be low.

Broil for the longest period of time recommended

 

 

 

 

 

 

in the Broiling Guide.

 

 

 

 

Oven temperature too

 

Oven thermostat

See the Adjust the oven thermostat—Do it yourself!

hot or too cold

 

needs adjustment.

section.

 

 

 

 

29

Safety Instructions Operating Instructions Care and Cleaning Troubleshooting Tips Consumer Support

Page 29
Image 29
GE JB650, JB660, JB640 Food does not bake, Or roast properly, Clock and timer do, Not work, Oven light does, Broil properly

EER2001, EER4000, EER2002, EER4001, JB640 specifications

The GE JB660, JB650, JB640, EER4001, and EER2002 are a series of advanced electric ranges and cooking appliances manufactured by General Electric. Each model showcases a range of features and technologies that enhance the cooking experience by combining performance with user-friendly design.

The GE JB660 offers a sleek, modern design with a spacious oven capacity that provides ample room for multiple dishes. One of its standout features is the convection cooking technology, which promotes even heat distribution and reduces cooking times. The range also includes a built-in air fryer mode, allowing users to achieve crispy, fried textures with less oil. The self-cleaning option simplifies maintenance, while the Wi-Fi connectivity allows users to control the oven remotely, making it convenient for multitasking home cooks.

The GE JB650 is another impressive model, known for its versatility and efficiency. This range features a smooth-top cooking surface that heats up quickly and is easy to clean. The JB650's oven incorporates an industry-leading temperature management system, ensuring precision cooking for a variety of dishes. Additionally, it includes steam-cleaning capabilities, which make it easier to maintain the oven's cleanliness without harsh chemicals.

The GE JB640 shares many similar features with its counterparts but focuses on fan-favorite innovations. It offers dual-element baking, which optimizes heat circulation for perfect baking results. The range also incorporates a warming drawer, allowing users to keep food at the ideal serving temperature. Moreover, its stylish design and intuitive controls make it a great addition to any kitchen.

On the other hand, the EER4001 and EER2002 models are primarily designed for ventilation and air quality, emphasizing efficiency and functionality. The EER4001 features a powerful exhaust fan designed to eliminate smoke, steam, and odors from the kitchen, providing a cleaner cooking environment. Its variable speed settings enable users to adjust the airflow as needed.

The EER2002, designed for those who prioritize both style and performance, integrates seamlessly into modern kitchens. It offers quiet operation while still effectively managing air quality. With sleek lines and a minimalist aesthetic, both EER models represent a blend of form and function.

Overall, GE’s JB660, JB650, JB640, EER4001, and EER2002 models demonstrate the company’s commitment to creating innovative cooking appliances that cater to diverse culinary needs, making them ideal choices for homeowners seeking performance, reliability, and contemporary design.