Type of margarine will affect baking performance

Using the Sabbath Feature.

(Designed for use on the Jewish Sabbath and Holidays) (on some models)

How to Exit the Sabbath Feature

Touch the CLEAR/OFF pad.

If the oven is cooking, wait for a random delay period of approximately 30 seconds to 1 minute, until only ⊃ is in the display.

Touch and hold both the BAKE and BROIL HI/LO pads, at the same time, until the display shows SF.

Tap the CLOCK pad until ON or OFF appears in the display. ON indicates that the oven will automatically turn off after 12 hours. OFF indicates that the oven will not automatically turn off. See

the Special Features section for an explanation of the 12 Hour Shut-Off feature.

Touch the START/ON pad.

NOTE: If a power outage occurred while the oven was in Sabbath, the oven will automatically turn off and stay off even when the power returns. The oven control must be reset.

Adjust the oven thermostat—Do it yourself!

You may find that your new oven cooks differently than the one it replaced. Use your new oven for a few weeks to become more familiar with it. If you still think your new oven is too hot or too cold, you can adjust the thermostat yourself.

Do not use thermometers, such as those found in grocery stores, to check the temperature setting of your oven. These thermometers may vary 20–40 degrees.

NOTE: This adjustment will not affect the broiling or the self-cleaning temperatures. The adjustment will be retained in memory after a power failure.

Troubleshooting Tips Care and Cleaning Operating Instructions Safety Instructions

To Adjust the Thermostat

Touch the BAKE and BROIL HI/LO pads at the same time until the display shows SF.

Touch the BAKE pad. A two-digit number shows in the display.

The oven temperature can be adjusted up to (+) 35°F hotter or (–) 35°F cooler. Touch the + pad to increase the temperature in 1-degree increments.

Touch the – pad to decrease the temperature in 1-degree increments.

When you have made the adjustment, touch the START/ON pad to go back to the time of day display. Use your oven as you would normally.

NOTE: This adjustment will not affect the broiling or self-cleaning temperatures. It will be retained in memory after a power failure.

Consumer Support

The type of margarine will affect baking performance!

Most recipes for baking have been developed using high-fat products such as butter or margarine (80% fat). If you decrease the fat, the recipe may not give the same results as with a higher-fat product.

Recipe failure can result if cakes, pies, pastries, cookies or candies are made with low-fat spreads. The lower the fat content of a spread product, the more noticeable these differences become.

Federal standards require products labeled “margarine” to contain at least 80% fat by weight. Low-fat spreads, on the other hand, contain less fat and more water. The high moisture content of these spreads affects the texture and flavor of baked goods. For best results with your old favorite recipes, use margarine, butter or stick spreads containing at least 70% vegetable oil.

JBP72, JBP71, JBP81, EER3001, JB710 specifications

General Electric (GE) has long been a trusted name in kitchen appliances, particularly in the realm of cooking technologies. Among their standout offerings are the GE JB710, EER3001, JBP81, JBP71, and JBP72 models. Each of these models showcases innovative features, reliability, and advanced cooking technologies designed to enhance the culinary experience.

The GE JB710 is a standout model that features a sleek design combined with advanced technology. One of its remarkable features is the oven's true convection, which ensures even baking results by providing consistent heat distribution. Additionally, it boasts self-cleaning capabilities that save time and effort in maintenance. With a smooth surface cooktop that includes five burners, the JB710 offers versatility for multiple cooking tasks simultaneously. The model also incorporates the Precise Air convection system, promoting better cooking results for enthusiasts seeking precision.

The EER3001 is an electric range that takes cooking efficiency to the next level. Its notable features include a dual oven, allowing users to prepare multiple dishes at different temperatures simultaneously. This feature is particularly beneficial during holiday cooking or large family gatherings. The EER3001 also emphasizes energy efficiency with an environmentally friendly design, making it both a practical and eco-conscious choice for modern kitchens.

Shifting focus to the JBP81, this model is known for its durability and ease of use. With a traditional oven format and four surface burners, it combines classic design with reliable performance. The JBP81 includes an oven light for convenient monitoring during baking, along with a manual clean option for straightforward maintenance. It is especially popular among home cooks who appreciate simplicity without compromising quality.

The JBP71 and JBP72 models take versatility one step further, offering various configurations to cater to diverse kitchen layouts and cooking preferences. Both models are equipped with a range of features, such as sealed burners that provide precise heat control and an easy-to-clean surface. They also prioritize safety with features like a child lock system and a hot surface indicator, ensuring peace of mind for families.

In summary, GE's JB710, EER3001, JBP81, JBP71, and JBP72 ranges showcase a perfect blend of technology, convenience, and functionality. Each model serves to enhance the cooking experience, providing users with the tools they need to create culinary masterpieces. With their innovative features and commitment to quality, GE continues to be a leader in the kitchen appliance market, making these models highly sought after by cooks of all levels.

GE JBP71, JB710, JBP81 Type of margarine will affect baking performance, To Adjust the Thermostat

Models: JBP72 JBP71 JBP81 EER3001 JB710