Instructions

IMPORTANT SAFETY INFORMATION. READ ALL INSTRUCTIONS BEFORE USING.

WARNING!

SAFETY PRECAUTIONS

and Cleaning Operating Instructions Safety

For your safety, never use your appliance for warming or heating the room.

Do not let cooking grease or other flammable materials accumulate in or near the range.

Do not touch the surface units, the heating elements or the interior surface of the oven. These surfaces may be hot enough to burn even though they are dark in color. During and after use, do not touch, or let clothing or other flammable materials contact the surface units, areas nearby the surface units or any interior area of the oven; allow sufficient time for cooling first.

Potentially hot surfaces include the cooktop, areas facing the cooktop, oven vent opening, surfaces near the opening, crevices around the oven door.

REMEMBER: The inside surface of the oven may be hot when the door is opened.

Do not store or use combustible materials, gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance.

Keep the hood and grease filters clean to maintain good venting and to avoid grease fires.

Teach children not to play with the controls or any other part of the range.

Always keep dish towels, dishcloths, pot holders and other linens a safe distance from your range.

Always keep wooden and plastic utensils and canned food a safe distance from your range.

Always keep combustible wall coverings, curtains or drapes a safe distance from your range.

Troubleshooting Tips Care

COOK MEAT AND POULTRY THOROUGHLY…

Cook meat and poultry thoroughly—meat to at least an INTERNAL temperature of 160°F and poultry to at least an INTERNAL temperature of 180°F. Cooking to these temperatures usually protects against foodborne illness.

RADIANT SURFACE UNITS

Use proper pan size—select cookware having flat bottoms large enough to cover the surface unit heating element. The use of undersized cookware will expose a portion of the surface unit to direct contact and may result in ignition of clothing. Proper relationship of cookware to surface unit will also improve efficiency.

Consumer Support

Never leave the surface units unattended at high heat settings. Boilovers cause smoking and greasy spillovers that may catch on fire.

Only certain types of glass, glass ⁄ceramic, earthenware or other glazed containers are suitable for cooktop service; others may break because of the sudden change in temperature.

To minimize the possibility of burns, ignition of flammable materials and spillage, the handle of a container should be turned toward the center of the range without extending over nearby surface units.

Always turn the surface units off before removing cookware.

When preparing flaming foods under the hood, turn the fan on.

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GE JBP72, JB710, EER3001, JBP81, JBP71 owner manual Consumer Support, Cleaning Operating Instructions Safety

JBP72, JBP71, JBP81, EER3001, JB710 specifications

General Electric (GE) has long been a trusted name in kitchen appliances, particularly in the realm of cooking technologies. Among their standout offerings are the GE JB710, EER3001, JBP81, JBP71, and JBP72 models. Each of these models showcases innovative features, reliability, and advanced cooking technologies designed to enhance the culinary experience.

The GE JB710 is a standout model that features a sleek design combined with advanced technology. One of its remarkable features is the oven's true convection, which ensures even baking results by providing consistent heat distribution. Additionally, it boasts self-cleaning capabilities that save time and effort in maintenance. With a smooth surface cooktop that includes five burners, the JB710 offers versatility for multiple cooking tasks simultaneously. The model also incorporates the Precise Air convection system, promoting better cooking results for enthusiasts seeking precision.

The EER3001 is an electric range that takes cooking efficiency to the next level. Its notable features include a dual oven, allowing users to prepare multiple dishes at different temperatures simultaneously. This feature is particularly beneficial during holiday cooking or large family gatherings. The EER3001 also emphasizes energy efficiency with an environmentally friendly design, making it both a practical and eco-conscious choice for modern kitchens.

Shifting focus to the JBP81, this model is known for its durability and ease of use. With a traditional oven format and four surface burners, it combines classic design with reliable performance. The JBP81 includes an oven light for convenient monitoring during baking, along with a manual clean option for straightforward maintenance. It is especially popular among home cooks who appreciate simplicity without compromising quality.

The JBP71 and JBP72 models take versatility one step further, offering various configurations to cater to diverse kitchen layouts and cooking preferences. Both models are equipped with a range of features, such as sealed burners that provide precise heat control and an easy-to-clean surface. They also prioritize safety with features like a child lock system and a hot surface indicator, ensuring peace of mind for families.

In summary, GE's JB710, EER3001, JBP81, JBP71, and JBP72 ranges showcase a perfect blend of technology, convenience, and functionality. Each model serves to enhance the cooking experience, providing users with the tools they need to create culinary masterpieces. With their innovative features and commitment to quality, GE continues to be a leader in the kitchen appliance market, making these models highly sought after by cooks of all levels.