Instructions

Using the oven.

To avoid possible burns, place the shelves in the desired position before you turn the oven on.

Safety

Instructions

The oven has 6 shelf positions.

Before you begin…

The shelves have stop-locks, so that when placed correctly on the shelf supports (A through F), they will stop before coming completely out, and will not tilt.

When placing and removing cookware, pull the shelf out to the bump on the shelf support.

To remove a shelf, pull it toward you, tilt the front end up and pull it out.

To replace, place the end of the shelf (stop-locks) on the support, tilt up the front and push the shelf in.

CAUTION: When you are using the shelf in the lowest position (A), you will need to use caution when pulling the shelf out. We recommend that you pull the shelf out several inches and then, using two pot holders, pull the shelf out by holding the sides of it. The shelf is low and you could be burned if you place your hand in the middle of the shelf and pull all the way out. Be very careful not to burn your hand on the door when using the shelf in the lowest position (A).

Operating

How to Set the Oven for Baking or Roasting

Care and Cleaning

Tips

Touch the Bake pad.

Touch the + or pads until the desired temperature is displayed.

Touch the Start/On pad.

The oven will start automatically. The display will show PrE while preheating. When the oven reaches the selected temperature, the oven control will beep several times and the display will show the oven temperature.

To change the oven temperature during BAKE cycle, touch the Bake pad and then the + or pads to get the new temperature.

Check food for doneness at minimum time on recipe. Cook longer if necessary.

Touch the Clear/Off pad when baking is finished and then remove the food from the oven.

Type of Food

Shelf Position

Frozen pies (on cookie sheet)

D

Angel food cake

A

Bundt or pound cakes

C or D

Biscuits, muffins, brownies,

C or D

cookies, cupcakes,

 

layer cakes, pies

 

Casseroles

C or D

Turkey

A

Preheating and Pan Placement

Center baking pans in the oven.

Preheat the oven if the recipe calls for it. Preheating is necessary for good results when baking cakes, cookies, pastry and breads.

The Display will show “PrE” while preheating. When the oven reaches the selected temperature, the oven control will beep and the display will show the oven temperature.

Baking results will be better if baking pans are centered in the oven as much as possible. If baking with more than one pan, place the pans so each has at least 1 to 11⁄2″ of air space around it. If baking four cake layers at the same time, place two layers on shelf B and two layers on shelf D. Stagger pans on the shelf so one is not directly above the other.

Troubleshooting

Consumer Support

Aluminum Foil

Do not use aluminum foil on the bottom of the oven.

A smaller sheet of foil may be used to catch

Never entirely cover a shelf with aluminum

a spillover by placing it on a lower shelf several

inches below the food.

foil. This will disturb the heat circulation and

 

result in poor baking.

 

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GE JBP35SMSS owner manual Instructions, Care and Cleaning, Tips, Troubleshooting

JBP35SMSS specifications

The GE JBP35SMSS is a versatile and efficient range that combines modern design with advanced cooking technologies to enhance your culinary experience. This freestanding electric range is especially crafted for individuals who seek convenience and versatility in their kitchen setups.

One of the standout features of the JBP35SMSS is its high-quality cooking surfaces. The range is equipped with four radiant cooking elements that provide a smooth and easy-to-clean surface. These elements offer different power levels, ensuring a variety of cooking options, from delicate simmering to rapid boiling. The 8-inch and 6-inch size options cover a wide range of cooking pots and pans, making it adaptable to various meal preparations.

The oven of the GE JBP35SMSS boasts a generous capacity, which allows for simultaneous cooking of multiple dishes. With a 5.0 cubic feet oven, it’s spacious enough for large roasts, multiple casseroles, or holiday meals. The oven also features a standard oven bake and broil system, allowing home cooks to achieve perfectly baked goods or seared meats with ease.

Another notable aspect of this range is its self-cleaning capability. This feature not only saves time and effort but also ensures that maintaining a clean oven is hassle-free. The automatic cleaning cycle utilizes high temperatures to burn off food remnants, leaving the oven ready for your next culinary adventure.

Safety is also a primary consideration with the GE JBP35SMSS. It includes features such as a broil element with a safety lock and an automatic shut-off, ensuring peace of mind while cooking. Additionally, the range is designed with a control lock that prevents accidental adjustments, especially beneficial in households with children.

On the technological front, the GE JBP35SMSS employs modern precision cooking technologies that help ensure even heat distribution. The oven includes a two-bake element system that enhances performance, ensuring that your dishes cook evenly from all sides.

This range also features a stylish stainless-steel finish, offering a contemporary feel that complements any kitchen aesthetic. With its combination of advanced features, safety technology, and sleek design, the GE JBP35SMSS stands out as an excellent choice for both novice and seasoned cooks, ensuring delightful cooking experiences for years to come.