Safety Instructions

Using the Sabbath Feature.

(Designed for use on the Jewish Sabbath and Holidays) (on some models)

The Sabbath feature can be used for baking/roasting only. It cannot be used for broiling, self-cleaning or Delay Start cooking.

NOTE: The oven light comes on automatically (on some models) when the door is opened and goes off when the door is closed. The bulb may be removed. See the Oven Light Replacement section. On models with a light switch on the control panel, the oven light may be turned on and left on.

How to Set Sabbath Feature for Regular Baking/Roasting

and Cleaning Operating Instructions

Bake + Broil

Temp Recall

Hi/Lo

Clock

Start

On

Bake

Temp Recall

Start

On

When the display shows the oven is set in Sabbath. When the display shows ⊃ ⊃ the oven is baking/roasting.

NOTE: To understand how the oven control works, practice using regular baking (non-Sabbath) before entering Sabbath mode.

Make sure the clock shows the correct time of day and the oven is off.

Touch and hold both the Bake and Broil Hi/Lo pads, at the same time, until the display shows SF.

Tap the Clock pad until SAb appears in the display.

Touch the Start/On pad and ⊃ will appear in the display.

Touch the Bake pad. No signal will be given.

The preset starting temperature will automatically be set to 350.° Tap the + or pads to increase or decrease the temperature in 25° increments. The temperature can be set between 175° and 550.° No signal or temperature will be given.

Touch the Start/On pad.

After a random delay period of approximately 30 seconds to 1 minute,

⊃ will appear in the display indicating that the oven is baking/roasting. If ⊃ ⊃ doesn’t appear in the display, start again at Step 4.

To adjust the oven temperature, touch the Bake pad and tap the + or pads to increase or decrease the temperature in 25° increments. Touch the Start/On pad.

NOTE: The Clear/Off and Cooking Time pads are active during the Sabbath feature.

Care

How to Set Sabbath Feature for Timed Baking/Roasting—Immediate Start and Automatic Stop

Consumer Support Troubleshooting Tips

Bake + Broil

Temp Recall

Hi/Lo

Clock

Start

On

Cooking

Time

Start

On

When the display shows the oven is set in Sabbath. When the display shows ⊃ ⊃ the oven is baking/roasting.

NOTE: To understand how the oven control works, practice using regular (non-Sabbath) Immediate Start and Automatic Stop before entering the Sabbath mode.

Make sure the clock shows the correct time of day and the oven is off.

Touch and hold both the Bake and Broil Hi/Lo pads, at the same time, until the display shows SF.

Tap the Clock pad until SAb appears in the display.

Touch the Start/On pad and ⊃ will appear in the display.

Touch the Cooking Time pad.

Touch the + or pads to set the desired length of cooking time between 1 minute and 9 hours and 59 minutes. The cooking time that you entered will be displayed.

Touch the Start/On pad.

Touch the Bake pad. No signal will be given.

The preset starting temperature will automatically be set to 350.° Tap the + or pads to increase or decrease the temperature in 25° increments. The temperature can be set between 175° and 550.° No signal or temperature will be given.

Touch the Start/On pad.

After a random delay period of approximately 30 seconds to 1 minute,

⊃ will appear in the display indicating that the oven is baking/roasting. If ⊃ ⊃ doesn’t appear in the display, start again at Step 7.

To adjust the oven temperature, touch the Bake pad and tap the + or pads to increase or decrease the temperature in 25° increments. Touch the Start/On pad.

When cooking is finished, the display will change from ⊃ ⊃ to ⊃ indicating that the oven has turned OFF but is still set in Sabbath. Remove the cooked food.

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GE JBP35SMSS owner manual Using the Sabbath Feature, Care

JBP35SMSS specifications

The GE JBP35SMSS is a versatile and efficient range that combines modern design with advanced cooking technologies to enhance your culinary experience. This freestanding electric range is especially crafted for individuals who seek convenience and versatility in their kitchen setups.

One of the standout features of the JBP35SMSS is its high-quality cooking surfaces. The range is equipped with four radiant cooking elements that provide a smooth and easy-to-clean surface. These elements offer different power levels, ensuring a variety of cooking options, from delicate simmering to rapid boiling. The 8-inch and 6-inch size options cover a wide range of cooking pots and pans, making it adaptable to various meal preparations.

The oven of the GE JBP35SMSS boasts a generous capacity, which allows for simultaneous cooking of multiple dishes. With a 5.0 cubic feet oven, it’s spacious enough for large roasts, multiple casseroles, or holiday meals. The oven also features a standard oven bake and broil system, allowing home cooks to achieve perfectly baked goods or seared meats with ease.

Another notable aspect of this range is its self-cleaning capability. This feature not only saves time and effort but also ensures that maintaining a clean oven is hassle-free. The automatic cleaning cycle utilizes high temperatures to burn off food remnants, leaving the oven ready for your next culinary adventure.

Safety is also a primary consideration with the GE JBP35SMSS. It includes features such as a broil element with a safety lock and an automatic shut-off, ensuring peace of mind while cooking. Additionally, the range is designed with a control lock that prevents accidental adjustments, especially beneficial in households with children.

On the technological front, the GE JBP35SMSS employs modern precision cooking technologies that help ensure even heat distribution. The oven includes a two-bake element system that enhances performance, ensuring that your dishes cook evenly from all sides.

This range also features a stylish stainless-steel finish, offering a contemporary feel that complements any kitchen aesthetic. With its combination of advanced features, safety technology, and sleek design, the GE JBP35SMSS stands out as an excellent choice for both novice and seasoned cooks, ensuring delightful cooking experiences for years to come.