Safety Information
IMPORTANT SAFETY INFORMATION. READ ALL INSTRUCTIONS BEFORE USING.
WARNING!
SAFETY PRECAUTIONS
Customer Service Troubleshooting Tips Installation Instructions Operating Instructions
| ■ Use only dry pot |
| |
| damp pot holders on |
| hot surfaces may result |
| in burns from steam. |
| Do not let pot holders |
| touch hot surface units |
| or heating elements. |
| Do not use a towel or |
| other bulky cloth. |
| ■ For your safety, never |
| use your appliance for |
| warming or heating the |
| room. |
| ■ Do not let cooking |
| grease or other |
| flammable materials |
| accumulate in or near |
| the range. |
| ■ Do not use water on |
| grease fires. Never pick |
| up a flaming pan. Turn |
| the controls off. |
| Smother a flaming pan |
| on a surface unit by |
| covering the pan |
| completely with a well- |
| fitting lid, cookie sheet |
| or flat tray. Use a multi- |
| purpose dry chemical |
| or |
| extinguisher. |
| ■ Flaming grease outside |
| a pan can be put out by |
| covering it with baking |
| soda or, if available, by |
| using a |
| dry chemical or foam- |
6 | type fire extinguisher. |
■Flame in the oven can be smothered completely by closing the oven door and turning the oven off or by using a multi- purpose dry chemical or
■Do not touch the surface units, the heating elements or the interior surface of the oven. These surfaces may be hot enough to burn even though they are dark in color. During and after use, do not touch, or let clothing or other flammable materials contact, the surface units, areas nearby the surface units or any interior area of the oven; allow sufficient time for cooling first.
■Potentially hot surfaces include the cooktop, areas facing the cooktop, oven vent opening, surfaces near the opening, crevices around the oven door and metal trim parts above the door.
■REMEMBER: The inside surface of the oven may be hot when the door is opened.
