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Do not latch the oven door during broiling. The latch is used for self-cleaning only.

How to Set the Oven for Broiling

Safety

Leave the door open to the broil stop position. The door stays open by itself, yet the proper temperature is maintained in the oven.

Place the meat or fish on the broiler grid in the broiler pan.

Follow suggested shelf positions in

the Broiling Guide.

If your range is connected to 208 volts, rare steaks may be broiled by preheating the broiler and positioning the oven shelf one position higher.

Use LO Broil to cook foods such as poultry or thick cuts of meat thoroughly without over-browning them.

Touch the BROIL HI/LO pad once for HI Broil.

To change to LO Broil, touch the BROIL HI/LO pad again.

Touch the START/ON pad.

When broiling is finished, touch the CLEAR/OFF pad.

Instructions Operating

The size, weight, thickness, starting temperature

and your preference of doneness will affect broiling times. This guide is based on meats at refrigerator temperature.

†The U.S. Department of Agriculture says “Rare beef is popular, but you should know that cooking it to only 140°F means some food poisoning organisms may survive.” (Source: Safe Food Book. Your Kitchen Guide. USDA Rev. June 1985.)

The oven has 7 shelf positions.

Broiling Guide

 

Quantity and/

Shelf

First Side

Second Side

 

Food

or Thickness

Position

Time (min.)

Time (min.)

Comments

 

 

 

 

 

 

Ground Beef

1 lb. (4 patties)

E

9

6

Space evenly. Up to 8

Well Done

1/2 to 3/4″ thick

E

11

10

patties take about the

 

 

 

 

 

same time.

Beef Steaks

1″ thick

 

 

 

Steaks less than 1″

Rare†

F

7

5

Medium

1 to 11⁄2 lbs.

E

9

6–7

thick cook through

Well Done

 

E

11

8–9

before browning. Pan

 

 

 

 

 

frying is recommended.

 

 

 

 

 

Slash fat.

Rare†

11⁄2″ thick

D

14

11

 

Medium

2 to 21⁄2 lbs.

D

18

14–16

 

Well Done

 

D

22

20

 

Chicken

1 whole cut up

C

25

10

Broil skin-side-down

 

2 to 21⁄2 lbs.,

 

 

 

first.

 

split lengthwise

 

 

 

 

 

2 Breasts

C

25

10–15

 

Lobster Tails

2–4

C

18–20

Do not

Cut through back of

 

10 to 12 oz. each

 

 

turn

shell. Spread open.

 

 

 

 

over.

Brush with melted

 

 

 

 

 

butter before broiling

 

 

 

 

 

and after half of

 

 

 

 

 

broiling time.

Fish Fillets

1/4 to 1/2″ thick

E

6

5

Handle and turn very

 

 

 

 

 

carefully. Brush with

 

 

 

 

 

lemon butter before

 

 

 

 

 

and during cooking,

 

 

 

 

 

if desired.

Ham Slices

1/2″ thick

D

6

6

Increase time 5 to 10

(precooked)

 

 

 

 

minutes per side for

 

 

 

 

 

11⁄2″ thick or home-

 

 

 

 

 

cured ham.

Pork Chops

2 (1/2″ thick)

E

10

10

Slash fat.

Well Done

2 (1″ thick) about 1 lb.

D

15

15

 

Lamb Chops

2 (1″ thick) about 10

 

 

 

 

Medium

E

8

7–8

Slash fat.

Well Done

to 12 oz.

E

10

9–10

 

Medium

2 (11⁄2″ thick) about 1 lb.

E

14

12

 

Well Done

 

E

17

12–14

 

Salmon Steaks

2 (1″ thick)

D

10

7–8

Grease pan. Brush

 

4 (1″ thick) about 1 lb.

D

12

10

steaks with melted

 

 

 

 

 

butter.

Instructions Care and Cleaning Troubleshooting Tips Consumer Support

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GE JDP39 owner manual Instructions Operating, How to Set the Oven for Broiling, Broiling Guide
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JDP39 specifications

The GE JDP39 and JDS28 series, including model 131-10595-2 1-07 JR, represent significant advancements in the realm of electronic instrumentation and components, essential for various industrial applications. These models are part of General Electric's ongoing commitment to innovation and reliability in technology.

One of the standout features of the JDP39 and JDS28 models is their robustness in harsh environments. Designed with durability in mind, these devices can withstand extreme temperatures, humidity, and vibration, making them ideal for use in sectors such as aerospace, manufacturing, and power generation. The materials used in their construction ensure longevity and reliable performance under stress.

In terms of technology, the GE JDP39 model employs advanced signal processing capabilities. This enables high accuracy and rapid response times in measurement applications. The devices incorporate state-of-the-art sensors that provide precise data, which is crucial for monitoring and controlling various industrial processes. This level of precision is particularly beneficial in applications where safety and efficiency are paramount.

The JDS28 series is known for its user-friendly interface and ease of integration with existing systems. Designed with operators in mind, these devices feature intuitive controls and clear displays that ensure quick adaptation and minimal training period for users. Furthermore, they support various communication protocols, facilitating seamless integration into modern automated systems.

Power efficiency is another significant characteristic of the GE JDP39 and JDS28 models. With a focus on reducing energy consumption without compromising performance, these devices utilize advanced power management technologies. This not only lowers operational costs but also aligns with global initiatives aimed at promoting energy sustainability.

Additionally, GE has incorporated advanced diagnostic features into these models. Users can access real-time data and alerts regarding the operational status, enabling proactive maintenance and reducing downtime. This predictive capability is vital for organizations seeking to enhance their operational efficiency and minimize unexpected failures.

In conclusion, the GE JDP39, JDS28, and the 131-10595-2 1-07 JR model embody the intersection of durability, advanced technology, and user-friendly design. Their features make them an indispensable choice for industries requiring reliable instrumentation that can perform consistently under challenging conditions. As industries continue to evolve and embrace automation, these devices stand out as essential tools for achieving operational excellence.
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