Instructions Safety Instructions
Care and cleaning of the range.
Painted Surfaces
Painted surfaces include the door, top of | Do not use commercial oven cleaners, |
the control panel and the drawer front. | cleaning powders, steel wool or harsh |
Clean these with soap and water or a | abrasives on any painted surface. |
vinegar and water solution. |
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Control Panel
■Clean up splatters with a damp cloth. | ■Remove heavier soil with warm | |
■You may also use a glass cleaner. | soapy water. | |
■Do not use abrasives of any kind. | ||
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Consumer Support Troubleshooting Tips Care and Cleaning Operating
Lift the door straight up and off the hinges.
The gasket is designed with a gap at the bottom to allow for proper air circulation.
Because the area inside the gasket is cleaned during the
The area outside the gasket and the front frame can be cleaned with a
Do not rub or clean the door
If you notice the gasket becoming worn, frayed or damaged in any way or if it has become displaced on the door, you should have it replaced.
Lift-Off Oven Door
The oven door is removable for cleaning.
Do not lift the door by the handle. Make sure the oven is completely cool.
To remove the door, open it to the special broil stop position. Grasp firmly on each side and lift the door straight up and off the hinges.
Do not place hands between the hinge and the oven door frame.
To replace the door, make sure the hinges are in the special broil stop position. Position the slots in the bottom of the door squarely over the hinges and slowly lower it over both hinges.
To clean the inside of the door:
■Soap and water will normally do the job. Heavy spattering or spillovers may require cleaning with a mild abrasive cleaner.
Do not allow food spills with a high sugar or acid content (such as milk, tomatoes, sauerkraut, fruit juices or pie filling) to remain on the surface. They may cause a dull spot even after cleaning.
To clean the outside of the door:
■Use soap and water to thoroughly clean the top, sides and front of the oven door. Rinse well. You may also use a glass cleaner to clean the glass on the outside of the door. Do not let water drip into the vent openings.
■Spillage of marinades, fruit juices, tomato sauces and basting materials containing acids may cause discoloration and should be wiped up immediately. When surface is cool, clean and rinse.
■Do not use oven cleaners, cleaning powders or harsh abrasives on the outside of the door.
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