Reheat

Safety

REHEAT

The Reheat feature reheats single servings

 

of previously cooked foods or a plate of

 

leftovers.

 

 

 

Place covered food in the oven. Press

 

1

 

 

 

REHEAT. The oven starts immediately.

 

 

 

The oven signals when steam is sensed

 

2

 

 

 

and the time remaining begins

counting down.

Do not open the oven door until time is counting down. If the door is opened, close it and press START immediately.

After removing food from the oven, stir, if possible, to even out the temperature. If the food is not hot enough, use Time Cook to reheat for more time. Reheated foods may have wide variations in temperature. Some areas may be extremely hot.

Some Foods Not Recommended for Use With Reheat

It is best to use Time Cook for these foods:

Bread products.

Foods that must be reheated uncovered.

Foods that need to be stirred or rotated.

Foods calling for a dry look or crisp surface after reheating.

Instructions

Operating Instructions

CHICKEN/

FISH

Chicken/Fish

Use the Chicken/Fish feature to cook 2–8 pieces of chicken or 4–16 ounces of fish.

 

Place covered chicken or fish in the

1

 

oven. Press CHICKEN/FISH once for

 

chicken pieces or twice for fish. The

 

oven starts immediately.

 

The oven signals when steam is sensed

2

 

and the time remaining begins

counting down.

Do not open the oven door until time is counting down. If the door is opened, close it and press START immediately.

If food is not done enough, use Time Cook to cook for more time.

Troubleshooting Tips

Customer Service

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GE JEJ180 owner manual Chicken/Fish, Safety, Some Foods Not Recommended for Use With Reheat