GE JES1133WD owner manual Auto Weight Defrost Guide, Meat, Fish, Conversion Guide

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Safety

AUTO WT. DEF.

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START

Auto Weight Defrost automatically sets the defrosting times and power levels to give even defrosting results for meats, poultry and fish.

There is a handy guide located on the inside front of the oven.

Guide

Defrost Rack

Place a microwave-safe dish with frozen meat on the defrost rack, and place the rack on the turntable.

Auto Weight Defrost

Press AUTO WT. DEF. 1–3 times to select the desired defrosting category. (see Auto Weight Defrost Guide)

Auto Weight Defrost Guide

Auto Weight Defrost will defrost 0.1 lbs to 6.0 lbs (0.1 kg to 3.0 kg) of meat, poultry or fish.

1 Meat:		Beef—ground beef, steaks, stew meat, roasts
		Lamb—chops, roasts
		Pork—chops, hotdogs, ribs, roasts, sausages
		Veal—cutlets
2	Poultry:	Poultry—whole (under 4 lbs), boneless cut-up breasts
		Cornish hens—whole
		Turkey—breast (under 6 lbs)
3	Fish:	Fish—fillets, steaks, whole
		Shellfish—crabmeat, lobster tails, shrimp, scallops

Using the Conversion Guide below, enter food weight. For example, press pads 1 and 2 for 1.2 pounds (1 pound, 3 ounces).

Press START.

Conversion Guide

If the weight of food is stated in pounds and ounces, the ounces must be converted to tenths (.1) of a pound.

Weight of Food in Ounces	Enter Food Weight
	(tenths of a pound)
1–2	.1
3	.2
4–5	.3
6–7	.4
8	.5
9–10	.6
11	.7
12–13	.8
14–15	.9

■Remove meat from package and place on microwave-safe dish.

■Twice during defrost, the oven signals. At each signal, turn the food over. Remove defrosted meat or shield warm areas with small pieces of foil.

■After defrosting, most meats need to stand 5 minutes to

complete defrosting. This 5 minute stand time is set	19
automatically.

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