GE JES1133WD owner manual Microwave-Safe Cookware, Safety Information

Safety Information

IMPORTANT SAFETY INFORMATION. READ ALL INSTRUCTIONS BEFORE USING.

WARNING!

MICROWAVE-SAFE COOKWARE

Operating Instructions

Troubleshooting Tips

Consumer Support

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Make sure all cookware used in your microwave oven is suitable for microwaving. Most glass casseroles, cooking dishes, measuring cups, custard cups, pottery or china dinnerware which does not have metallic trim or glaze with a metallic sheen can be used. Some cookware is labeled“suitableformicrowaving.”

■ If you are not sure if a dish is microwave-safe, use this test: Place in the oven both the dish you are testing and a glass measuringcupfilledwith1cup of water—set the measuring cup either in or next to the dish. Microwave 30–45 seconds at high.Ifthedish heats,itshouldnot be used for microwaving.

If the dish remains cool and only the water in the cup heats, then the dish is microwave-safe.

■ If you use a meat thermometer while cooking, make sure it is safeforuseinmicrowaveovens.

■ Do not use the microwave to dry newspapers.

■ Not all plastic wrap is suitable foruseinmicrowaveovens.Check the package for proper use.

■ Do not use recycled paper products. Recycled paper towels, napkins and waxed paper can contain metal flecks which may cause arcing or ignite. Paper products containing nylon or nylon filaments should be avoided, as they may also ignite.

■Cookware may become hot because of heat transferred from the heated food. Pot holders may be needed to handle the cookware.

■Some styrofoam trays (like those that meat is packaged on) have a thin strip of metal embedded in the bottom.

When microwaved, the metal can burn the floor of the oven or ignite a paper towel.

■Paper towels, waxed paper and plastic wrap can be used to cover dishes in order to retain moistureandpreventspattering. Be sure to vent plastic wrap so steam can escape.

■Use foil only as directed in this guide. TV dinners may be microwaved in foil trays less than 3/4″ high; remove the top foil cover and return the tray to the box. When using foil in the microwave oven, keep the foil at least

1 inch away from the sides of the oven.

■“Boilable” cooking pouches and tightly closed plastic bags shouldbeslit,piercedorvented as directed by package. If they are not, plastic could burst during or immediately after cooking, possibly resulting in injury. Also, plastic storage containers should be at least partially uncovered because they form a tight seal. When cooking with containers tightly covered with plastic wrap, remove covering carefully and direct steam away from hands and face.