AUTO DEFROST G~E
RECOMMENDED
FOODS
MIN.-MAX.
WEIGHT FIRST SIGNAL SECOND SIGNAL
STAND TIME
Chops | I | 0.1 |
| Turn over. | Separate and shield |
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| where necessary. | |
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Frankfurters, Sausage |
| 0.1 |
| Separate. | Remove defrosted |
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| pieces. |
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I
5minutes
2minutes
| Ground Meat | I | 0.1 |
| Turn over. | Remove defrosted areas |
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| 5 minutes | ||
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| and break apart. |
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| Beef Patties |
| 0.1 |
| Turn over. | Separate | patties. |
| I | 5 minutes | |
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| Roast |
| 0.1 |
| Turn over and | Shield if necessary. |
| 90 minutes | |||
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| shield. |
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| Ribs |
| 0.1 |
| Turn over. | Remove defrosted |
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| 10 minutes | ||
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| pieces. Shield if |
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| necessary. |
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| Steak |
| 0.1 |
| Turn over. |
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| 5 minutes | |
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| Stew |
| 0.1 |
| Turn over and | Separate and remove | 5 minutes | ||||
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| separate. | defrosted pieces. |
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| Whole Chicken |
| 0.1 |
| Turn over and | Turn over and shield. |
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| 10 minutes; | ||
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| shield. |
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| run cold water | |
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| in cavity. |
Turkey Breast (breast side up)
0.1 | Turn over. | Shield where | 20 minutes |
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| necessary. | in refrigerator; |
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| run cold water |
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| in cavity. |
Chicken Pieces |
| I | 0.1 |
| Turn over. | Separate and remove | 5 minutes | ||
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| defrosted pieces. |
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Comish Hens (whole) |
|
| 0.1 |
| Remove wrapper |
| 10 minutes; | ||
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| and turn over. |
| run cold water | |
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| in cavity. |
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Comish Hens (split) | \ |
| 0.1- 6.Olbs. |
| Turn over. |
| 5 minutes | ||
. | . | 1 |
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1 |
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Fish Fillets
Shrimp, Scallops
Whole Fish
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I
0.1 | Turn over. | Separate and remove | I | 5 minutes |
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| defrosted pieces. |
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0.1 | Separate. | Separate and remove |
| 5 minutes |
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| defrosted pieces. |
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0.1 | Turn over and |
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| Hold under |
| shield tail and |
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| cold running |
| head. |
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| water. |
Edges or thin areas of meat will defrost more rapidly than other areas. Af~er first or second signal, shield warm areas with small pieces of foil.
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