Vegekbles

Vegetible

Amount

Time

Comments

Asparagus

 

 

(frozenspears)

1 lb.

6 to 10 min.,

 

 

Meal-High (7)

(frozenspears)

10-oz. package

5 to 8 min.

B-s

 

 

(fresh geen)

I lb. cut in half

10 to 15 min.

(frozen green)

1O-OZ. package

6 to 9 min.

(frozen lima)

10-oz. package

6 to 9 min.

Beeti

 

 

(fresh, whole)

1 bunch

18 to 25 min.

Broccoli

 

 

(fresh cut)

1 bunch (1 X to 1 X lbs.)

6 to 9 min.

(fresh spears)

1 bunch (1 M to 1 X Ibs.)

8 to 12 min.

(frozen, chopped)

1O-OZ. package

5 to 8 min.

(frozen spears)

10-oz. package

5 to 8 min.

Cabbage

 

 

(fresh)

1 medium head (about 2 Ibs.)

7 to 10 min.

(wedges)

 

6 to 9 min.

Carrots

 

 

(fresh,sliced)

1 lb.

6 to’9 min.

(frozen)

1O-OZ. package

5 to 8 min.

Cauhflower

 

 

(flowerets)

1 medium head

8 to 13 min.

(fresh, whole)

1 medium head

8 to 16 min.

(frozen)

10-oz. package

5 to 8 min.

Corn

 

 

In 1 fi-qt. oblong glass baking dish, place 1/4 cup water, Rotate dish after half of time.

In l-qt. casserole.

In 1 X-qt. casserole, place 1/2 cup water.

In l-qt. casserole, place 2 tablespoons water. In 1 -qt. casserole, place 1/4 cup water.

In 2-qt.”casserole, place 1/2 cup water.

In 2-qt. casserole, place 1/2 cup water.

In 2-qt. oblong glass baking dish, place 1/4 cup water. Rotate dish after half of time.

In lqt. casserole.

In l-qt. casserole, place 3 tablespoons water.

In 1 fi- or 2-qt. casserole, place 1/4 cup water. In 2- or 3-qt. casserole, place 1/4 cup water.

in 1 fi-qt. casserole, place 1/4 cup water.

In 1 qt. casserole, place 2 tablespoons water.

In 2-qt. casserole, place 1/2 CUP water. In 2-qt. casserole, place 1/2 cup water.

In l-qt. casserole, place 2 tablespoons water.

(frozenkernel)

1O-OZ. package

4 to 8 min.

In l-qt. casserole, place 2 tablespoons water.

Corn on the cob

 

 

 

(fresh)

1 to 5 ears

3 to 5 min.

In 2-qt. oblong glass baking dish, place corn. If com

 

 

Wr ear

is in husk, use no water; if com has been husked, add

 

1 em

5 to 7 min.

1/4 cup water. Raange after half of time.

(frozen)

Place in 2-qt. oblong glass baking dish.

 

2 to 6 ears

2 to 4 min. per ear

Cover with vented plastic wrap. Rearrange after

 

 

 

half of time.

Mixed, vegetables

 

4 to 8 min.

In 1 -qt. casserole, place 3 tablespoons water.

(frozen)

1O-OZ. package

Peas

 

 

 

(fresh,shelled)

2 lbs. unshelled

8 to I I min.

In 1 -qt. casserole. place 1/4 cup water.

(frozen)

1O-OZ. package

4 to 8 min.

In 1 -qt. casserole, place 2 tables~ns water

Potatoes

4 potatoes

10 to 14 min.

Peel and cut into 1 inch cubes. Place in 2-qt.

(fresh, cubed.

white)

(6 to 8 oz. each)

2 to 5 min

casserole with 1/2 cup water. Stir after hrdf of time.

(fresh, whole,

1 (6 to 8 oz. each)

Pierce with cwking fork. Place on paper towel

sweet or white)

 

 

on turntable, 1 inch apart in circrrla arrangement.

 

 

 

kt stand 5 minutes.

Spinach

 

4 to 8 min.

 

(fresh)

10 to 16 OZ.

In 2-qt. casserole, place washed spinach.

(frozen. chopped

10-oz. package

4 to 8 min.

In 1 -qt. casserole. place 3 tablespoons water

and Ieao

 

 

 

Squash

I lb. sliced

4 to 7 min.

In 1 fi-qt. casserole, place 1/4 cup water.

(fresh, summer

and yellow)

 

7 to 11 min

 

(winter, acorn

1 to 2 squash

Cut in half and remove fibrous membranes. In 2-qt.

or butternut)

(about 1 lb. each)

 

oblong glass baking dish, place squash cut-side-down.

 

 

 

Turn cut-side-up after 4 minutes.

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GE JES1133, JES1134 manual Vegekbles, Vegetible Amount Time Comments

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