GE JES1133, JES1134 manual Vegekbles, Vegetible, Amount, Time, Comments

Vegekbles

Vegetible Amount Time Comments

Asparagus
(frozenspears)	1 lb.	6 to 10 min.,
		Meal-High (7)
(frozenspears)	10-oz. package	5 to 8 min.
B-s
(fresh geen)	I lb. cut in half	10 to 15 min.
(frozen green)	1O-OZ. package	6 to 9 min.
(frozen lima)	10-oz. package	6 to 9 min.
Beeti
(fresh, whole)	1 bunch	18 to 25 min.
Broccoli
(fresh cut)	1 bunch (1 X to 1 X lbs.)	6 to 9 min.
(fresh spears)	1 bunch (1 M to 1 X Ibs.)	8 to 12 min.
(frozen, chopped)	1O-OZ. package	5 to 8 min.
(frozen spears)	10-oz. package	5 to 8 min.
Cabbage
(fresh)	1 medium head (about 2 Ibs.)	7 to 10 min.
(wedges)		6 to 9 min.
Carrots
(fresh,sliced)	1 lb.	6 to’9 min.
(frozen)	1O-OZ. package	5 to 8 min.
Cauhflower
(flowerets)	1 medium head	8 to 13 min.
(fresh, whole)	1 medium head	8 to 16 min.
(frozen)	10-oz. package	5 to 8 min.
Corn

In 1 fi-qt. oblong glass baking dish, place 1/4 cup water, Rotate dish after half of time.

In l-qt. casserole.

In 1 X-qt. casserole, place 1/2 cup water.

In l-qt. casserole, place 2 tablespoons water. In 1 -qt. casserole, place 1/4 cup water.

In 2-qt.”casserole, place 1/2 cup water.

In 2-qt. casserole, place 1/2 cup water.

In 2-qt. oblong glass baking dish, place 1/4 cup water. Rotate dish after half of time.

In lqt. casserole.

In l-qt. casserole, place 3 tablespoons water.

In 1 fi- or 2-qt. casserole, place 1/4 cup water. In 2- or 3-qt. casserole, place 1/4 cup water.

in 1 fi-qt. casserole, place 1/4 cup water.

In 1 qt. casserole, place 2 tablespoons water.

In 2-qt. casserole, place 1/2 CUP water. In 2-qt. casserole, place 1/2 cup water.

In l-qt. casserole, place 2 tablespoons water.

(frozenkernel)	1O-OZ. package	4 to 8 min.	In l-qt. casserole, place 2 tablespoons water.
Corn on the cob
(fresh)	1 to 5 ears	3 to 5 min.	In 2-qt. oblong glass baking dish, place corn. If com
		Wr ear	is in husk, use no water; if com has been husked, add
	1 em	5 to 7 min.	1/4 cup water. Raange after half of time.
(frozen)			Place in 2-qt. oblong glass baking dish.
	2 to 6 ears	2 to 4 min. per ear	Cover with vented plastic wrap. Rearrange after
			half of time.
Mixed, vegetables		4 to 8 min.	In 1 -qt. casserole, place 3 tablespoons water.
(frozen)	1O-OZ. package
Peas
(fresh,shelled)	2 lbs. unshelled	8 to I I min.	In 1 -qt. casserole. place 1/4 cup water.
(frozen)	1O-OZ. package	4 to 8 min.	In 1 -qt. casserole, place 2 tables~ns water
Potatoes	4 potatoes	10 to 14 min.	Peel and cut into 1 inch cubes. Place in 2-qt.
(fresh, cubed.
white)	(6 to 8 oz. each)	2 to 5 min	casserole with 1/2 cup water. Stir after hrdf of time.
(fresh, whole,	1 (6 to 8 oz. each)		Pierce with cwking fork. Place on paper towel
sweet or white)			on turntable, 1 inch apart in circrrla arrangement.
			kt stand 5 minutes.
Spinach		4 to 8 min.
(fresh)	10 to 16 OZ.		In 2-qt. casserole, place washed spinach.
(frozen. chopped	10-oz. package	4 to 8 min.	In 1 -qt. casserole. place 3 tablespoons water
and Ieao
Squash	I lb. sliced	4 to 7 min.	In 1 fi-qt. casserole, place 1/4 cup water.
(fresh, summer
and yellow)		7 to 11 min
(winter, acorn	1 to 2 squash		Cut in half and remove fibrous membranes. In 2-qt.
or butternut)	(about 1 lb. each)		oblong glass baking dish, place squash cut-side-down.
			Turn cut-side-up after 4 minutes.

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