GE JES2251 About the time features, Safety Instructions, Operating Instructions, Vegetable, Time

Safety Instructions

Operating Instructions

Troubleshooting Tips

Consumer Support

About the time features.

Cooking Guide for Timed Cooking

Use High power level (P10) unless otherwise noted.

Vegetable	Amount	Time	Comments
Asparagus
(fresh spears)	1 lb.	5 to 8 min.,	In 11⁄2-qt. casserole, place 1/4 cup water.
(frozen spears)		Med-High (P7)
	10-oz. package	4 to 7 min.	In 1-qt. casserole.
Beans
(fresh green)	1 lb. cut in half	10 to 14 min.	In 11⁄2-qt. casserole, place 1/2 cup water.
(frozen green)	10-oz. package	4 to 8 min.	In 1-qt. casserole, place 2 tablespoons water.
(frozen lima)	10-oz. package	4 to 8 min.	In 1-qt. casserole, place 1/4 cup water.
Beets
(fresh, whole)	1 bunch	16 to 21 min.	In 2-qt. casserole, place 1/2 cup water.
Broccoli
(fresh cut)	1 bunch (11⁄4 to 11⁄2 lbs.)	5 to 9 min.	In 2-qt. casserole, place 1/2 cup water.
(fresh spears)	1 bunch (11⁄4 to 11⁄2 lbs.)	7 to 10 min.	In 2-qt. casserole, place 1/4 cup water.
(frozen, chopped)	10-oz. package	4 to 7 min.	In 1-qt. casserole.
(frozen spears)	10-oz. package	4 to 7 min.	In 1-qt. casserole, place 3 tablespoons water.
Cabbage
(fresh)	1 medium head (about 2 lbs.)	6 to 9 min.	In 11⁄2- or 2-qt. casserole, place 1/4 cup water.
(wedges)		5 to 9 min.	In 2- or 3-qt. casserole, place 1/4 cup water.
Carrots
(fresh, sliced)	1 lb.	4 to 8 min.	In 11⁄2-qt. casserole, place 1/4 cup water.
(frozen)	10-oz. package	3 to 7 min.	In 1-qt. casserole, place 2 tablespoons water.
Cauliflower
(flowerets)	1 medium head	7 to 10 min.	In 2-qt. casserole, place 1/2 cup water.
(fresh, whole)	1 medium head	7 to 14 min.	In 2-qt. casserole, place 1/2 cup water.
(frozen)	10-oz. package	3 to 7 min.	In 1-qt. casserole, place 2 tablespoons water.
Corn
(frozen kernel)	10-oz. package	2 to 6 min.	In 1-qt. casserole, place 2 tablespoons water.
Corn on the cob
(fresh)	1 to 5 ears	11/4 to 4 min.	In 2-qt. glass baking dish, place corn. If corn is in
		per ear	husk, use no water; if corn has been husked, add
			1/4 cup water. Rearrange after half of time.
(frozen)	1 ear	3 to 6 min.	Place in 2-qt. oblong glass baking dish.
	2 to 6 ears	2 to 3 min.	Cover with vented plastic wrap. Rearrange after
		per ear	half of time.
Mixed vegetables
(frozen)	10-oz. package	2 to 6 min.	In 1-qt. casserole, place 3 tablespoons water.
Peas
(fresh, shelled)	2 lbs. unshelled	7 to 9 min.	In 1-qt. casserole, place 1/4 cup water.
(frozen)	10-oz. package	2 to 6 min.	In 1-qt. casserole, place 2 tablespoons water.
Potatoes
(fresh, cubed, white)	4 potatoes (6 to 8 oz. each)	9 to 11 min.	Peel and cut into 1-inch cubes. Place in 2-qt.
			casserole with 1/2 cup water. Stir after half of
			time.
(fresh, whole, sweet	1 (6 to 8 oz.)	2 to 4 min.	Pierce with cooking fork. Place in the oven, 1″
or white)			apart, in circular arrangement. Let stand 5 minutes.
Spinach
(fresh)	10 to 16 oz.	3 to 6 min.	In 2-qt. casserole, place washed spinach.
(frozen, chopped and leaf)	10-oz. package	3 to 6 min.	In 1-qt. casserole, place 3 tablespoons water.
Squash
(fresh, summer, and yellow)	1 lb. sliced	3 to 5 min.	In 11⁄2-qt. casserole, place 1/4 cup water.
(winter, acorn or butternut)	1 to 2 squash (about 1 lb. each)	5 to 9 min.	Cut in half and remove fibrous membranes. In
10			2-qt. glass baking dish, place squash cut-side-down.
			Turn cut-side-up after 4 minutes.