www.GEAppliances.com
NOTE: Do not use these features twice in succession on the same food
Sensor Cooking
Sensor cooking allows you to cook food without setting a time.
Choose the Sensor Cooking feature for your food type.
Always use
1 | Place food in the oven. | |
Press the food pad until the food | ||
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| category appears in the window. | |
| Press START. The oven beeps 2 | |
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times when steam is detected. Time | ||
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remaining begins to count down in the display window. The oven will beep 5 times at the end of the countdown.
Do not open the oven door until time is counting down. If the door is opened, close it and press START immediately.
After the time remaining countdown, use the ADD 1 MINUTE feature for additional reheating time.
How to Change the Automatic Settings
After using this feature a few times, you may find that food is undercooked or over- cooked. You can adjust the cooking time for some foods to suit your personal taste.
To reduce time by 10%:
Press the MORE/LESS pad two times.
To add 10% to cooking time:
Press the MORE/LESS pad one time.
Safety Instructions
Operating
Sensor Cooking
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Breakfast |
| Oatmeal | 1⁄2 to 1 cup | Place in a serving bowl. Do not cover. |
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| Follow package directions. |
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| Breakfast Sausage | 2 to 8 links | Follow package directions for |
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| sausage. Arrange in a star pattern. |
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| Omelet | 2 to 4 eggs | Coat a |
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| butter for each egg. Add 1 tbsp. milk for each egg. | ||
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| Cook covered with vented plastic wrap. Let stand |
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| 2 minutes after cooking. Always use scrambled eggs. | ||
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Lunch/ |
| Soup | 1 to 2 cups | Place in serving bowl. Cover with vented plastic |
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Snack |
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| wrap. Stir after cooking. |
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| Frozen Entrees | 8 to 32 oz. | Follow package directions. After 2 beeps, stir |
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| or rearrange. |
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| Frozen Pizza | 8 oz. |
| Follow package directions. |
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| Frozen Pocket Sandwich | 1 sandwich | Follow package directions. |
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Side Dish |
| Potatoes | 4 maximum | Pierce skin with a fork, 6 times, evenly spaced. |
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| 6 to 8 oz. each | Space potatoes 1 inch apart. Let stand 5 minutes |
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| to complete cooking. |
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| Fresh Vegetables | 4 to 16 oz. | Add 1 tbsp. water per 1⁄2 | cup of vegetables. Cover |
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| with vented plastic wrap. |
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| Frozen Vegetables | 6 to 16 oz. | Add 1 tbsp. water per 1⁄2 | cup of vegetables. Cover |
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| with vented plastic wrap. Stir or rearrange after |
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| 2 beeps. (Not for vegetables in butter or sauce). |
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| Canned Vegetables | 15 oz. |
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| White Rice | 1⁄2 | to 11⁄2 | cups | Use hot tap water. Cover with vented plastic wrap. |
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| Let stand 5 to 10 minutes before serving. |
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| Brown Rice | 1⁄2 | to 11⁄2 | cups | Use hot tap water. Cover with vented plastic wrap. |
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| Let stand 5 to 10 minutes before serving. |
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Dinner |
| Frozen Dinners | 11 to 16 oz. | Follow package directions. Do not use food |
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| packaged in foil trays. |
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| Pasta | 2 to 8 oz. |
| Use hot tap water. Cover with vented plastic wrap. |
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| Stew | 1 to 2 cups | Cover with vented plastic wrap. Stir after cooking. |
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| Ground Meat | 16 to 32 oz. | Break apart in glass bowl or colander. Cover |
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| with vented plastic wrap. Stir after 2 beeps. |
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| Fish Fillets | 4 to 16 oz. | Arrange in a single layer. Cover with vented | 15 | |||
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