GE JES733 owner manual Asparagus, Beans, Beets, Broccoli, Cabbage, Carrots, Cauliflower

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About the time features.

Cooking Guide for Time Cook

NOTE: Use power level High (10) unless otherwise noted.

Vegetable	Amount	Time	Comments
Asparagus
(fresh spears)	1 lb.	8 to 10 min.,	In 11⁄2-qt. casserole, place 1/4 cup
(frozen spears)		Med-High (7)	water.
	10-oz. package	6 to 8 min.	In 1-qt. casserole.
Beans
(fresh green)	1 lb. cut in half	13 to 17 min.	In 11⁄2-qt. casserole, place 1/2 cup
(frozen green)	10-oz. package	7 to 9 min.	water.
			In 1-qt. casserole, place
(frozen lima)	10-oz. package	7 to 9 min.	2 tablespoons water.
			In 1-qt. casserole, place 1/4 cup
			water.
Beets
(fresh, whole)	1 bunch	20 to 25 min.	In 2-qt. casserole, place 1/2 cup
			water.
Broccoli
(fresh cut)	1 bunch	8 to 10 min.	In 2-qt. casserole, place 1/2 cup
(fresh spears)	(11⁄4 to 11⁄2 lbs.)		water.
	1 bunch	10 to 13 min.	In 2-qt. casserole, place 1/4 cup
(frozen,	(11⁄4 to 11⁄2 lbs.)		water.
	10-oz. package	6 to 8 min.	In 1-qt. casserole.
chopped)
(frozen spears)	10-oz. package	6 to 8 min.	In 1-qt. casserole, place
			3 tablespoons water.
Cabbage
(fresh)	1 medium head	11 to 13 min.	In 11⁄2- or 2-qt. casserole, place
(wedges)	(about 2 lbs.)	14 to 16 min.	1/4 cup water.
			In 2- or 3-qt. casserole, place
			1/4 cup water.
Carrots
(fresh, sliced)	1 lb.	7 to 9 min.	In 11⁄2-qt. casserole, place 1/4 cup
(frozen)	10-oz. package	6 to 8 min.	water.
			In 1-qt. casserole, place
			2 tablespoons water.
Cauliflower
(flowerets)	1 medium head	10 to 14 min.	In 2-qt. casserole, place 1/2 cup
(fresh, whole)	1 medium head	10 to 17 min.	water.
			In 2-qt. casserole, place 1/2 cup
(frozen)	10-oz. package	6 to 8 min.	water.
			In 1-qt. casserole, place
			2 tablespoons water.

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