Instructions
IMPORTANT SAFETY INFORMATION. READ ALL INSTRUCTIONS BEFORE USING.
ELECTRIC WARMING DRAWER (on some models)
Instructions Operating Instructions Safety
■The purpose of the warming drawer is to hold hot cooked foods at serving temperature. Always start with hot food; cold food cannot be heated or cooked in the warming drawer.
■Do not use the warming drawer to dry newspapers. If overheated, they can catch on fire.
■Do not leave paper products, cooking utensils or food in the warming drawer when not in use.
■Never leave jars or cans of fat drippings in or near your warming drawer.
■Always keep wooden and plastic utensils and canned food a safe distance away from your warming drawer.
■Do not warm food in the warming drawer for more than two hours.
■Do not touch the heating element or the interior surface of the warming drawer. These surfaces may be hot enough to burn.
■REMEMBER: The inside surface of the warming drawer may be hot when the drawer is opened.
■Use care when opening the drawer. Open the drawer a crack and let hot air or steam escape before removing or replacing food. Hot air or steam which escapes can cause burns to hands, face and/or eyes.
■Do not use aluminum foil to line the drawer. Foil is an excellent heat insulator and will trap heat beneath it. This will upset the performance of the drawer and it could damage the interior finish.
Consumer Support Troubleshooting Tips Installation
COOK MEAT AND POULTRY THOROUGHLY…
Cook meat and poultry
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