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Installation Instructions
7ADJUST BROIL AND OVEN BURNER AIR ADJUSTMENT SHUTTERS IF NECESSARY
Air adjustment shutters for the top and bottom burners regulate the flow of air to the flames.
Air
adjustment shutter
Loosen
The air adjustment shutter for the top (broil) burner is in the center of the rear wall of the oven.
Loosen
Air adjustment shutter
The shutter for the bottom (oven) burner is near the back wall behind the warming drawer. Remove the drawer. See the Care and cleaning of the range section.
To adjust the flow of air to either burner, loosen the Phillips head screw and rotate the shutter toward open or closed position as needed.
The flames for the top (broil) burner should be steady with approximately 1″ blue cones and should not extend out over the edges of the burner baffle.
To determine if the bottom burner flames are burning properly, remove the oven bottom. Flames should have approximately 1″ blue cones and, if range is supplied with natural gas, should burn with no yellow tipping. (With most LP gas, small yellow tips at the end of outer cones are normal.) Flames should not lift off burner ports. If lifting is observed, gradually reduce air shutter opening until flames are stabilized.
7ADJUST BROIL AND OVEN BURNER AIR ADJUSTMENT SHUTTERS IF NECESSARY (CONT.)
Oven bottom
To remove the oven bottom:
A. Remove the knurled screws holding down rear of the oven bottom.
B. Grasp the oven bottom at finger slots on each side.
C. Lift the rear of the oven bottom enough to clear the lip of the range frame, push it back, and then pull it up and out.
8LEVELING THE RANGE
A. Install the oven shelves in the oven and position the range where it will be installed.
| Raise | Lower | |
Lower | range | ||
range |
range
Leg leveler
Raise range
(on some models) | (on some models) |
B. Check for levelness by placing a spirit level or a cup, partially filled with water, on one of the oven shelves. If using a spirit level, take two
C. Remove the drawer. See the Care and cleaning of the range section. The front leveling legs can be adjusted from the bottom and the rear legs can be adjusted from the top or the bottom.
D. Use an
E. After the range is level, slide the range away from the wall so that the
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