BakilBgGuide

1.Preheating isveryhnportant whenusingtemperaturesbelow 225”Fand. when baking foods such

as biscuits, cookies, cakes and

other pastries. Reheattheovenfor at least15minutes.

Preheatingis notnecessarywhen roastingor for long-timecookingof wholemeaLs.

2.Aluminumpansconduc[hcat3. Darkornon-sllinyfi~~ishes,t~lso

quicklyFormostconventionalbaking,. glassandPyrocmam@cookware.

light,shinyfinishesgivebestresults gencwillyabsorbheatwhichmayresult

becausetheyhelppreventover-

in dry,crispcrusts.Rcduccovenheat

browningin thetimeit takesforheatto

25*F.if lightercrustsare desired.

cookthecenterareas.Werecommend

Preheatcast ironforbakingsome

dull(satin-finish)bottomsurfacesof

foodsforrapidbrowningwhenfoodis

pansforcakepansandpieplatesto be

added.

surethoseareasbrowncompletely.

 

Food

6.

Shelf

Oven

Ilme,

Comments

cookware

Positions

Temperatures

Minutes

Bread

 

 

 

 

 

Biscuits(Yz-imthick)

ShinyCookieSheet

B.C

400°-4750

15-20

Canned,refrigeratedbiscuitstake2 to4

Coffeecake

ShinyMetalI% with

B,A

350°-4000

~o.3(-)

minuteslesstime.

 

 

satin-finishbottom

 

 

 

 

Cornbreador muffins

CastIronor GlassF%

B

400°-4500

20-40

Preheatcast ironpanforcrispcrust.

Gingerbread

ShinyMetalPanwith

B

350°

45-55

 

Muffins

satin-finishbottom

 

 

20-30

 

ShinyMetalMuffinPans

A, B

400°-4250

Decreaseabout5 minutesformuffinmix.

Popovers

DeepGlassor CastIronCups

B

375”

45-60

Or bakeat 450”F.for25minutes,thenat

 

 

 

 

 

350”F.for 10to 15minutes.

Quickloafbread

Metalor GlassLoafPans

B

350°-375”

45-60

Darkmetalor glassgivesdeepest

Yeastbread(2 loaves)

Metalor GlassLoafPans

A, B

375°-4250

45-60

browning,

Plainrolls

ShinyOblongor MuffinPans

A, B

375°-4250

10-25

Forthinrolls,ShelfB maybeused.

Sweetrolls

ShinyOblongor MuffinPans

B, A

350°-3750

20-30

Forthinrolls,ShelfB maybeused.

Cakes

 

 

 

 

 

[withoutshortening)

AluminumTubePan

 

 

 

 

Angelfd

A

325°-3750

30-55

Twopiecepanis convenient.

\ellyroll

MetalJellyRollPan

B

375°-4000

10-15

Linepanwithwaxedpaper.

SponSe

Metalor CeramicPan

A

325°-3500

45-60

 

Cakes

 

 

 

 

 

Bundtcakes

Metalor CeramicPan

A, B

325°-3500

45-65

 

:upeakcs

ShinyMetalMuffinPiins

B

350°-3750

20-25

Paperlinersproducemoremoistcrusts.

Fniitcakes

Metalor GlassLoafor

A. B

275°-3000

2-4hrs.

Use300”F.andShelfB forsmallor

 

TubePan

 

 

 

individualcakes.

-ayer

ShinyMetalPanwith

B

350°-375”

20-35

If bakingfourlayersusc

 

satin-finishbottom

 

 

 

shelvesBandD.

.ayer,chocolate

ShinyMetalPanwith

B

350°-3750

25-30

 

oaf

satin-finishbottom

 

 

 

 

Metalor GlassLoafPans

B

350°

40-60

 

hokies

 

 

3~5”-350°

 

 

3rownies

Metalor GlassPans

B,C

25-35

Barcookiesfrommixuscsametime.

lrop

CookieSheet

B,C

350°-4000

10-20

Use ShelfC andincreasetemperature

refrigerator

CookieSheet

B, C

400°-4250

6-12

25 to 50”F.formorebrowning.

 

lolledor sliced

CookieSheet

B,C

375°-4000

7-12

 

~ruits,

 

 

 

 

 

)therDesserts

 

 

 

 

 

lakedapples

Glassor MetalPans

A, B,C

350°-4000

30-60

 

hstard

GlassCustardCupsor

B

300°-3500

30-60

Reducetemperatureto 300°Eforlarge

‘uddings,rice

Casserole(set inpanof hotwater)

 

 

 

custard.

GlassCustardCupsor

B

325°

50-90

Cookbreador ricepuddingwithcustard

ndcustard

Casserole

 

 

 

base 80to90 minutes.

%

 

 

 

 

 

‘rozen

FoilPanonCookieSheet

A

400°-4250

45-70

Largepiesuse400”F.andincreasetime.

leringue

Spreadtocrustedges

B

325°-3500

15-25

Toquicklybrownmeringueuse400”F.for

)necrust

Glassor Satin-finishMstal Pan

A, B

400°-4250

 

9 to 11minutes.

45-60

Custardfillingsrequirelowertemperature,

‘Wocrust

Glassor Satin-finishMetalPan

B

400°-4250

40-60

longertime.

astryshell

Glassor Satin-finishMetalPan

B

450°

13-16

 

fisce!laneous

 

 

 

 

 

akedpotatoes

SetonOvenShelf

A, B,C

325°-4000

60-90

Increasetimefor largeamountor size.

callopeddishes

Glassor MetalPan

A, B,C

325°-3750

30-60

 

ouffles

GlassPan

B

300°-3500

30-75

 

12

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Image 12
GE JGBC16GPJ manual BakilBgGuide, Cookthecenterareas.Werecommend

JGBC16GPJ specifications

The GE JGBC16GPJ is a powerful and versatile gas range designed to elevate your cooking experience. With its modern aesthetics and advanced features, it stands out as an essential kitchen appliance for home chefs and culinary enthusiasts alike.

One of the main features of the GE JGBC16GPJ is its 5.0 cubic feet capacity oven. This spacious oven provides ample room to cook multiple dishes simultaneously, making it ideal for family meals or entertaining guests. The oven includes a self-cleaning function, allowing users to maintain cleanliness with minimal effort. This feature utilizes high temperatures to burn off food residues, leaving behind only ash that can be easily wiped away.

The range is equipped with a powerful PreciTouch digital oven controls, offering an intuitive interface for adjusting settings and monitoring cooking progress. This technology allows users to set precise cooking timers, temperatures, and modes, ensuring that every dish is cooked to perfection. Additionally, the oven boasts a bake and broil element that provides even heat distribution, which is essential for baking and roasting.

Another standout feature is the integrated gas burners. The cooktop features four sealed burners, each providing consistent heat control for a variety of cooking tasks. The range incorporates a powerful 15,000 BTU burner that is perfect for rapid boiling and stir-frying. For more delicate cooking tasks, the 5,000 BTU burner offers low simmer settings, ideal for sauces and gentle simmering.

The GE JGBC16GPJ also emphasizes safety and convenience with features such as the automatic shut-off for the oven and burner controls, and the child lock function. These characteristics are crucial for families with young children, providing peace of mind while cooking.

In terms of design, the GE JGBC16GPJ boasts a sleek stainless steel finish that not only enhances its visual appeal but also ensures durability and easy cleaning. The continuous cast-iron grates provide a sturdy surface for pots and pans, allowing for easier maneuvering during cooking.

In conclusion, the GE JGBC16GPJ is an impressive gas range that combines performance, safety, and style. With its spacious oven, advanced control technologies, and powerful cooktop features, it is well-equipped to handle the culinary demands of any home chef. Whether preparing a simple weeknight dinner or a grand feast, this range offers the versatility needed to create delicious meals with ease.