ovenThernlosbt
Adjwtment
The temperature control in your new ovenhas been carefullyadjusted to provide accurate temperatures. However, if this oven has replaced one you haveusedfor severalyears, youmaynotice a difference in the degree of browning or the length of time required when using your favoriterecipes. Oven temperature controls have a tendency to “drifi” over a period of years and since this drift is very gradual, it is not readily noticed. Therefore, you may have become accustomed to your previous oven which may have provided a higher or lower temperature than you selected.
Before attempting to have the temperature of your new oven changed, be sure you have followed the baking time and temperature of the recipe carefully. Then, after you have usedthe ovena fewtimes andyoufeelthe ovenis toohot
or too cool, thereis a simple adjustmentyoucan makeyourself on the OVENTEMP knob.
Pullthe knoboffthe shaftand look at the back side.There is a discin the centerofthe knobskirtwith a seriesof marksoppositea pointer.
Loosenonlythe lockingscrews
~Note positionof
pointerto marks beforeadjustment
Noteto which mark the pointer is pointing. To make an adjustment, carefully loosen (approximately one turn), but do not completely
removethe two screwsthatholdthe skirt to theknob.Hold theknob bladein onehandand the outer skirt in the otherhand.
Toraise the oventemperature, movethe pointerin the directionof the arrowfor RAISE. Tolowerthe temperature,movethe poiuterin
thedirectionof arrowfor LOWER. Eachmarkwillchangethe oven temperatureapproximately20°E
Wesuggestthatyoumakethe adjustmentonemarkfromthe originalsettingandcheckoven performancebeforemakingany additionaladjustments.
Afterthe adjustmentis made, pressskirtandknobtogetherand retightenscrewssotheyare snug, butbe carefulnotto overtighten.
Note:Afteran adjustmenthas beenmadeto theOVENTEMP knob,OFF andBROILwillnot lineup withthe indicatormarkon the controlpanelas theypreviously did. Thisconditionis normaland willnotcreatea problem.
OV~~ DoorIHeight
Adjustment
Repeatedopeningsandclosings can causethe ovendoorto work itselfoutof adjustment.One side mayclosehigherthanthe other, and thedoormaynotsealproperly.
Toadjustthe heightof the door:
1.Removethe door (seepage 18).
2.Witha
3.Replacethedoor,closeit, and checkalignmentanddoor seal.
OvenBurner
The air adjustment shutter for the oven burner regulates the flow of air to the flame.
The shutterforthe ovenburneris nearthe backwallof theoven behindthe broilerdrawer.
Toreachthe shutter,remove theovenbottom(page19)andthe burnerbaffle.
Toadjustthe flowof air to the burner,loosenthe Phillipshead screwand rotatethe shut~erto allowmoreor lessair intothe burnertubeas needed.
Todetermineif the burnerflame is proper,lightthe burner.The flameshouldhave1/2”to 3/4”blue coneswithno yellowtipping.When the baffleis backin place,the flamewillresettle.
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