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GE JGBP35GXX, JGBP35GYX ADJUST BROIL AND OVEN BURNER AIR ADJUSTMENT SHUTTERS IF NECESSARY, 7

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INSTALLATION INSTRUCTIONS

(continued)

The flames for the top (broil) burner should be

steady with approximately 2.5 cm (1″) blue cones

and should

not extend out over the edges of the

burner baffle.

To determine if the bottom burner flames are

burning properly, remove the oven bottom.

Flames should have approximately

2.5 cm (1″)

blue cones with small yellow tips at the end of

outer cones. Flames should not lift off burner

ports. If lifting is observed, gradually reduce air

shutter opening until flames are stabilized.

To remove the oven bottom:

1. Remove the knurled screws holding down rear

of the oven bottom.

2. Grasp the oven bottom at finger slots on

each side.

3. Lift the rear of the oven bottom enough to

clear the lip of the range frame, then pull out.

ADJUST BROIL AND OVEN BURNER AIRADJUSTMENT SHUTTERS IF NECESSARY

Air adjustment shutters for the top and bottom

burners regulate the flow of air to the flames.

The air adjustment shutter for the top

(broil) burner is in the center of the rear

wall of the oven.

The shutter for the bottom (oven) burner is near

the back wall behind the storage drawer or the

kick panel (depending on the model). Remove

the drawer or panel. See the Care and Cleaning

section in this guide.

To adjust the flow of air to either burner, loosen

the Phillips head screw and rotate the shutter

toward open or closed position as needed.

7

Air Adjustment

Shutter

Loosen

Loosen

Air Adjustment

Shutter

Oven Bottom

Contents

Main XL44TM Self-Cleaning Gas Range GE Appliances Use and Care & Installation Guide Do It Yourself Safety Instructions Operating Instructions, Tips Care and Cleaning HELP US HELP YOU Read this guide carefully. If you received a damaged range Save time and money. Before you request service Important Safety Instructions W ARNING IMPORT ANT SAFETY INSTRUCTIONS Read all instructions before using this appliance. IMPORT ANT SAFETY INSTRUCTIONS Surface Cooking Baking, Broiling and Roasting Self-Cleaning Oven SAVE THESE INSTRUCTIONS Important Safety Instructions FEATURES OF YOUR RANGE Features and appearance may vary. Sealed Burners Your range is equipped with one of the two types of surface burners shown above. Standard Twin Burners Features of Your Range HOW DOES THIS COOKTOP COMPARE TO YOUR OLD ONE? SURFACE COOKING Surface Burner Controls Before Lighting a Burner To Light a Surface Burner How to Select Flame Size SURFACE COOKING Top-of-Range Cookware Wok This Way Stove Top Grills Surface Cooking Features of Your Oven Control FEATURES OF YOUR OVEN CONTROL + OVEN CONTROL, CLOCK AND TIMER Clock To Set the Clock Timer To Set the Timer + To Reset the Timer To Cancel the Timer End of Cycle Tone Display Messages Power Outage USING YOUR OVEN Oven Control, Clock and Timer Using Your Oven Before Using Your Oven Electric Ignition Power Outage Oven Moisture Fluorescent Night Light USING YOUR OVEN Oven Vents Shelf Positions BAKING Using Your Oven Baking How to Set Your Range for Baking BAKING Preheating Pan Placement Baking Guides Cookies Baking Pies Cakes Baking Pans Dont Peek TIMED BAKING How to Time Bake How to Set Immediate Start and Automatic Stop How to Set Delay Start and Automatic Stop Timed Baking ADJUST THE OVEN THERMOSTAT DO IT YOURSELF! ROASTING Adjust the Oven Thermostat Roasting Use of Aluminum Foil Dual Shelf Cooking ROASTING Questions ROASTING GUIDE Frozen Roasts BROILING Roasting Guide Broiling Use of Aluminum Foil Questions and Answers BROILING GUIDE Before a Clean Cycle Broiling Guide Operating the Self-Cleaning Oven How to Set the Oven for Cleaning To Stop a Clean Cycle After a Clean Cycle Operating the Self-Cleaning Oven How to Delay Start of Cleaning Questions and Answers Operating the Self-Cleaning Oven Care and Cleaning Burner Heads Sealed Burner Assemblies Burner Caps Standard Twin Burners Drip Pans Care and Cleaning Burner Grates Cooktop Surface Oven Bottom Brushed Chrome Cooktop Lift-Off Oven Door Broiler Pan and Grid Care and Cleaning Oven Light Replacement Control Panel and Knobs Removable Storage Drawer Oven Air Vents Lift-up Cooktop Removable Kick Panel Fluorescent Night Light CAUTION DIMENSIONS AND CLEARANCES FOR YOUR SAFETY BEFORE YOU BEGIN WARNING WARNING IMPORTANT SAFETY INSTRUCTIONS MODEL AND SERIAL NUMBER LOCATION TOOLS YOU WILL NEED ADDITIONAL MATERIALS YOU MAY NEED PREPARATION GENERAL Gas Pipe and Electric Outlet Locations for Models Equipped with Sealed Burners Gas Pipe and Electric Outlet Locations for Models Equipped with Standard Twin Burners C L PROVIDE ADEQUATE GAS SUPPLY 1 Flexible Connector and Rigid Pipe Hookups for Models Equipped with Standard Twin Burners Flexible Connector Hookup for Models Equipped with Sealed Burners (continued next page) Rigid Pipe Hookup for Models Equipped with Sealed Burners Flexible Connector Hookup ELECTRICAL CONNECTIONS Grounding 3 CONNECT THE RANGE TO GAS 2 CHECK IGNITION OF OVEN BURNER 6 CHECK IGNITION OF SURFACE BURNERS Surface Burner Ignition 5 Quality of Flames SEAL THE OPENINGS ADJUST BROIL AND OVEN BURNER AIR ADJUSTMENT SHUTTERS IF NECESSARY 7 9 INSTALLING THE ANTI-TIP DEVICE LEVELING THE RANGE 8 QUESTIONS? BEFORE YOU CALL FOR SERVICE A B Before You Call for Service BEFORE YOU CALL FOR SERVICE