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Most griddled foods require cooking
on a preheated surface. Preheat griddle
according to the guide below, then switch
to the desired cook setting.
IMPORTANTNOTES:
■Avoid cooking extremely greasy foods and be
careful of grease spill-over while cooking.
■Do not use oil on the griddle for extended lengths
of time. Permanent staining and/or craze lines on
the surface could result.
■Never place or store any items on the griddle,
even when it is not in use. The griddle can
become heated when using the surrounding
burners.
■Do not overheat the griddle. Leaving the
griddle burner on at HIfor an extended amount
of time without food can damage the non-stick
coating.
■Avoid using metal utensils with sharp points pr
rough sharp edges which might damage the
griddle surface.
■Do not cut foods on the griddle.
Operating Instructions Safety InstructionsInstallation Instructions
Troubleshooting TipsConsumer Support
Your non-stick coated griddle provides
an extra-large cooking surface for meats,
pancakes, or other food usually prepared
in a frying pan or skillet.
NOTE: Your griddle will discolor over time as it
becomes seasoned with use.
How to Insert the Griddle
Using the griddle. (on some models)
CAUTION: Place and remove the
griddle only when all grates and griddle are cool
and all surface units are turned OFF.
The griddle can only be used with the
center burner. To insert the griddle,
remove the center grate and replace with
the griddle.
Using the Griddle
Type of Food Preheat Cook
Conditions Setting
Warming none 3 (MED-LOW)
Tortillas
Pancakes 5 (MED-HI) 4 (MED)
3 min.
Hamburgers 7 (MED-HI) 7 (MED-HI)
5 min.
Fried Eggs HI 4 (MED)
5 min.
Bacon none 5 (MED)
Breakfast HI 5 (MED)
Sausage Links 5 min.
Hot Sandwiches HI HI
(such as 4 min.
Grilled Cheese)
NOTE: Griddle settings may need to be adjusted
if the griddle is used for an extended time.