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GE JGB908, JGBP86, JGBP87 Convection Roasting Guide

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Consumer SupportOperating Instructions

Safety Instructions Installation Instructions Troubleshooting Tips

Convection Roasting Guide

Meats Minutes/Lb. Oven Temp. Internal Temp.

Beef Rib (3 to 5 lbs.) Rare†20–24 325°F 140°F

Medium 24–28 325°F 160°F

Well 28–32 325°F 170°F

Boneless Rib, Top Sirloin Rare†20–24 325°F 140°F

Medium 24–28 325°F 160°F

Well 28–32 325°F 170°F

Beef Tenderloin Rare†10–14 325°F 140°F

Medium 14–18 325°F 160°F

Pot Roast (2

1⁄2to 3 lbs.) chuck, rump 35–45 300°F 170°F

Pork Bone-in (3 to 5 lbs.) 23–27 325°F 170°F

Boneless (3 to 5 lbs.) 23–27 325°F 170°F

Pork Chops (1⁄2to 1″thick) 2 chops 30–35 total 325°F 170°F

4 chops 35–40 total 325°F 170°F

6 chops 40–45 total 325°F 170°F

Ham Canned (3 lbs. fully cooked) 14–18 325°F 140°F

Butt (5 lbs. fully cooked) 14–18 325°F 140°F

Shank (5 lbs. fully cooked) 14–18 325°F 140°F

Lamb Bone-in (3 to 5 lbs.) Medium 17–20 325°F 160°F

Well 20–24 325°F 170°F

Boneless (3 to 5 lbs.) Medium 17–20 325°F 160°F

Well 20–24 325°F 170°F

Seafood Fish, whole (3 to 5 lbs.) 30–40 total 400°F

Lobster Tails (6 to 8 oz. each) 20–25 total 350°F

Poultry Whole Chicken (2

1⁄2to 3

1⁄2lbs.) 24–26 350°F 180°–185°F

Cornish Hens Unstuffed (1 to 11⁄2lbs.) 50–55 total 350°F 180°–185°F

Cornish Hens Stuffed (1 to 11⁄2lbs.) 55–60 total 350°F 180°–185°F

Duckling (4 to 5 lbs.) 24–26 325°F 180°–185°F

Turkey, whole*

Unstuffed (10 to 16 lbs.) 8–11 325°F 180°–185°F

Unstuffed (18 to 24 lbs.) 7–10 325°F 180°–185°F

Turkey Breast (4 to 6 lbs.) 16–19 325°F 170°F

*Stuffed birds generally require 30–45 minutes additional roasting time. Shield legs and breast with foil to prevent

overbrowning and drying of skin.

†The U.S. Department of Agriculture says “Rare beef is popular, but you should know that cooking it to only 140°F means

some food poisoning organisms may survive.” (Source: Safe Food Book. Your Kitchen Guide. USDA Rev. June 1985.)

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Contents

Main Safety Instructions Operating Instructions Care and Cleaning 183D5580P170 49-85084-1 05-05 JR Self-Cleaning Gas In Canada contact us at: www.GEAppliances.ca SMELL GAS WARNING: ANTI-TIP DEVICE SAFETY PRECAUTIONS IMPORTANT SAFETY NOTICE SAFETY PRECAUTIONS WARNING: SURFACE BURNERS SELF-CLEANING THE UPPER OVEN COOK MEAT AND POULTRY THOROUGHLY ELECTRIC WARMING DRAWER AND LOWER OVEN DRAWER READ AND FOLLOW THIS SAFETY INFORMATION CAREFULLY. SAVE THESE INSTRUCTIONS UPPER OVEN WARNING: Throughout this manual, features and appearance may vary from your model. How to Light a Gas Surface Burner Using the gas surface burners. In Case of Power Failure Wok This Way Stove Top Grills Top-of-Range Cookware How to Insert the Griddle Using the griddle. CAUTION: Using the Griddle Type of Food Preheat Cook Conditions Setting Oven Control, Clock and Timer Features Throughout this manual, features and appearance may vary from your model. Operating InstructionsSafety Instructions Installation Instructions Troubleshooting Tips Consumer Support BAKE Pad Oven Control, Clock and Timer Features Using the upper oven. To avoid possible burns, place the shelves in the desired position before you turn the oven on. Before you begin Power Outage Upper Oven Light Using the upper oven. Broiling Guide How to Set the Upper Oven for Broiling Not all features are on all models. To Set the Clock To Set the Timer Using the clock and timer. + Power Outage Consumer ServiceInstallation Instructions Troubleshooting TipsOperating Instructions To Reset the Timer To Cancel the Timer Using the timed baking and roasting features. How to Set an Immediate Start and Automatic Stop How to Set a Delayed Start and Automatic Stop How to Set the Upper Oven For Cooking When Using the Probe Using the probe. Using the convection oven. Convection Bake Convection Roast Auto RecipeConversion Cookware for Convection Cooking Paper and Plastic Metal and Glass How to Set the Upper Oven for Convection Baking or Roasting or Using the convection oven. Convection Roasting Guide Meats Minutes/Lb. Oven Temp. Internal Temp. Using the timed convection baking features. How to Set an Immediate Start and Automatic Stop How to Set a Delayed Start and Automatic Stop 12 Hour Shut-Off Fahrenheit or Celsius Temperature Selection Special features of your upper oven control. Tones at the End of a Timed Cycle Special features of your upper oven control. 12-Hour, 24-Hour or Clock Blackout Control Lockout (on some models) Cook and Hold Using the Sabbath Feature. (Designed for use on the Jewish Sabbath and Holidays) How to Set for Regular Baking/Roasting How to Set for Timed Baking/RoastingImmediate Start and Automatic Stop Using the Sabbath Feature. How to Exit the Sabbath Feature To Adjust the Thermostat Adjust the upper oven thermostatDo it yourself! The type of margarine will affect baking performance! Using the electric warming drawer. To Use the Warming Drawer When Using the Warming Drawer Number Pad Setting Temperature Selection Chart Food Type Control Setting To Crisp Stale Items To Warm Serving Bowls and Plates Using the lower oven drawer. To Use the Lower Oven Drawer When Using the Lower Oven Drawer Warm Zone Before a Clean Cycle How to Set the Upper Oven for Cleaning Using the self-cleaning upper oven. Using the self-cleaning oven. The oven door must be closed and all controls set correctly for the cycle to work properly. How to Delay the Start of Cleaning After a Clean Cycle Care and cleaning of the range. Burner Assemblies CAUTION: Griddle Griddle Precautions: Burner Caps and Heads Burner caps Center Griddle Burner After cleaning Round Burner Bases Burner Grates Cleaning Stainless Steel Surfaces Cooktop Surface To Order Oven Air Vents Upper Control Panel Lower Control Panel (Front Manifold Panel) and Knobs Consumer Support Lift-Off Oven Door Broiler Pan and Grid Oven Bottom Oven Shelves and Drawer Racks Oven Light Replacement Removable Storage Drawer Removable Lower Oven Drawer Pan Removable Drawer Installation BEFORE YOU BEGIN Range Instructions FOR YOUR SAFETY In the Commonwealth of Massachusetts INSTALLATION SAFETY INSTRUCTIONS IMPORTANT CAUTION DIMENSIONS AND CLEARANCES ANTI-TIP DEVICE All ranges can tip and injury could result. LOCATION IMPORTANT! PROVIDE ADEQUATE GAS SUPPLY WARNING: GAS PIPE AND ELECTRICAL OUTLET LOCATIONS For models JGBP86, JGBP87, JGBP88 and JGB908 only. (See the below section for models JGB916 and JGB918.) GAS PIPE AND ELECTRICAL OUTLET LOCATIONS For models JGB916 and JGB918 only. (See the above section for models JGBP86, JGBP87, JGBP88 and JGB908.) RIGID PIPE HOOKUP OPTIONS FLEXIBLE CONNECTOR HOOKUP consumer of the location of the gas shut-off valve. consumer of the location of the gas shut-off valve. Alternate Hookup CAUTION: ELECTRICAL CONNECTIONS SEAL THE OPENINGS ASSEMBLE SURFACE BURNERS A CAUTION: without all burner parts in place. 5 CHECK IGNITION OF SURFACE BURNERS CHECK IGNITION OF OVEN BURNER (C) Soft blue flamesNormal for natural gas (B) Yellow tips on outer cones Normal for LP gas (A) Yellow flames Call for service ADJUST BROIL AND OVEN BURNER AIR ADJUSTMENT SHUTTERS IF NECESSARY LEVELING THE RANGE INSTALLING THE ANTI-TIP DEVICE 10 CONVERTING TO LP GAS INSTALLING THE ANTI-TIP DEVICE WHEN ALL HOOKUPS ARE COMPLETED Page Page Before you call for service Safety InstructionsInstallation Instructions Troubleshooting Tips Page Accessories. General Electric Company Warranty Registration Department P.O. Box 32150 Louisville, KY 40232-2150 GE Service Protection Plus Please place in envelope and mail to: Well Cover Any Appliance. Anywhere. Anytime.* Consumer Product Ownership Registration Follow these three steps to protect your new appliance investment: Model Number Serial Number GE Appliances Page What GE Will Not Cover: For The Period Of: GE Will Replace: GE Gas Range Warranty. What Camco Will Not Cover: For The Period Of: Camco Will Replace: WARRANTOR IS NOT RESPONSIBLE FOR CONSEQUENTIAL DAMAGES. Warrantor: CAMCO INC. Consumer Support. GE Appliances Website Schedule Service Real Life Design Studio Extended Warranties Parts and Accessories