Operating Instructions Safety InstructionsInstallation Instructions
Troubleshooting TipsConsumer Support
30

The warming drawer will keep hot, cooked foods at serving temperature. Always start with hot food. Do not use to

heat cold food other than crisping crackers, chips or dry cereal.

To Use the Warming Drawer

Touch the WARMING DRAWER pad. “Hot”
and “1” are lit on the display and “Set”
begins to blink.
On the number pad, press 1for Low,
2for Medium or 3for High.
The display “1” changes corresponding
to the number pad selected.
Touch the START pad.
“Hot” and the number remain lit. “Set”
stops blinking.
To cancel, touch the WARMING DRAWERpad.
NOTE: Touching the CLEAR/OFFpad does not turn the
warming drawer off.
NOTES:
■The warming drawer cannot be used during a
self-clean cycle.
■The warming drawer has three settings: 1, 2 and 3.
These settings maintain different temperature levels
in the warming drawer.
■On some models, if using the oven at the same time
as the warming drawer, only the oven settings will
be displayed.

When Using the Warming Drawer

The warming drawer will keep hot, cooked
foods at serving temperature. Always start with
hot food. Do not use to heat cold food other
than crisping crackers, chips or dry cereal.
Do not line the warming drawer or pan with
aluminum foil. Foil is an excellent heat insulator
and will trap heat beneath it. This will upset the
performance of the drawer and could damage the
interior finish.
Allow approximately 25 minutes for the warming
drawer to preheat.
■Do not put liquid or water in the
warming drawer.
■For moist foods, cover them with a lid
or aluminum foil.
■For crisp foods, leave them uncovered.
■Food should be kept hot in its cooking
container or transferred to a heat-safe
serving dish.
CAUTION: Plastic containers or plastic wrap will melt
if in direct contact with the drawer, pan or a hot utensil.
Melted plastic may not be removable and is not covered
under your warranty.
■Remove serving spoons, etc., before placing
containers in warming drawer.

Number Pad Setting

1 Lo (pies)
2 Med (casseroles)
3 Hi (meats)
Using the electric warming drawer. (on some models)