IMPORTANT SAFETY INSTRUCTIONS
(continued)
completely with
Flaming grease outside a pan can be put out by covering with baking soda or if available a multi- purpose dry chemical or
●When using glass cookware make sure it is designed for
●Watch foods being fried at HI flame setting.
●Foods for frying should be as dry as possible.
Frost on frozen foods or moisture on fresh foods can cause hot fat to bubble up and over sides of pan.
●Use least possible amount of fat for effective
shallow or
●If a combination of oils or fats will be used in frying, stir together before heating, or as fats
melt slowly,
●Do not store flammable materials near the cooktop. Do not store or use gasoline or other
flammable vapors and liquids in the vicinity of this or any other appliance.
●Do not let cooking grease or other
..::’ ~ti | flammable materials accumulate | |
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h in or near the cooktop.
●Always heat fat slowly, and watch as it heats.
●Use a deep fat thermometer whenever possible to prevent overheating fat beyond the
smoking point.
●Never try to move a pan of hot fat, especially a deep fat fryer. Wait until the fat is cool.
●Never clean the cooktop surface when it
is hot. Some cleaners produce noxious fumes and wet cloths could cause steam burns if used on a hot surface.
●Always use the LITE position when igniting top burners and make sure the burners have ignited.
●Never leave surface burners unattended at high flame settings. Boilover causes smoking and
greasy spillovers that may catch on fire.
●Adjust surface burner flame size so it does not extend beyond the edge of the cookware.
Excessive flame is hazardous.
● Use only dry pot holders—
moist or damp pot holders on hot surfaces may result in burns from
steam. Do not let pot holders come near open flames when lifting cookware. Do not use a towel or other bulky cIoth in place of a pot holder.
●To minimize the possibility of burns9
ignition of flammable materials and spillage, turn cookware handles toward the side or center of the cooktop without extending over adjacent burner.
●Use proper pan
●Keep all plastics away from top burners.
●To avoid the possibility of a burn, always be
certain that the controls for all burners are at OFF position and all grates are cool before attempting to remove a grate.
●If cooktop is located near a window, do not use
long curtains which could blow over the top burners and create a fire hazard.
●If you smell gas, turn off the gas to the cooktop and call a qualified service technician. Never use an open flame to locate a leak.
●Don’t use aluminum foil to line burner bowls.
Misuse could result in a fire hazard or damage to the cooktop.
●Always turn surface burner to OFF before removing cookware.
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