Burners

The holes in the burners of your cooktop must be kept clean at all times for proper ignition and an even, unhampered flame.

You should clean the burners routinely, especially after bad spillovers which could clog these holes. Burners lift out for cleaning if the screws are removed.

To remove burners:

1.Grasp burner head and tilt it to the right to release the two tabs from slots in the burner support. (A and B)

2.Lift the end of the burner assembly, then pull away from the front of the cooktop to free the air shutter from the gas valve orifice.

To remove burned-on food, soak the burners in a solution of mild liquid detergent and water. Soak the burners for 20 to 30 minutes. If the food doesn’t rinse off completely, scrub them with soap and water and a brush or plastic pad. Do not use steel wool or abrasive cleansers because they will clog the burner openings and scratch the burners. If the holes become clogged, clean them with a small sewing needle or a small safety pin.

Do not attempt to clean burners in an automatic dishwasher. Loosened food soil can clog burner holes, and the strong action of the dishwasher detergent can damage the burner heads. Before putting the burners back, shake out excess water and dry them thoroughly.

To replace burners:

1.Slip the air shutter over the gas valve orifice.

2.Lower the burner assembly and hook the tabs in the slots in the burner support.

3.Be sure both tabs are in their slots, that the burner sits level and straight, and that the flash tube forms a straight line from the igniter to the burner.

Burner Grates

Burner grates should be washed regularly and, of course, after spillovers. Wash them in hot, soapy water and rinse with clean water. Dry the grates with a cloth—don’t put them back on the range wet. When replacing the grates, be sure they’re positioned securely over the burners.

To get rid of burned-on food, place the grates in a covered container or plastic bag. Add 1/4 cup ammonia and let them soak for 30 minutes. Wash, rinse well, and dry.

Although they’re durable, the grates will gradually lose their shine, regardless of the best care you can give them. This is due to their continual exposure to high temperatures.

Do not operate a burner for an extended period of time without cookware on the grate. The finish on the grate may chip without cookware to absorb the heat.

Do not clean in the self-cleaning oven.

Drip Pans

Drip pans can permanently discolor if exposed to excessively high heat or if soil is allowed to bake on.

Remove the grates. Then lift out the drip pans.

To remove brown food stains, soak them for about 20 minutes in slightly diluted liquid cleanser or a mild solution of ammonia and water (1/2 cup of ammonia to one gallon of water). Rinse with clean water.

Blue/gold heat stains can be lessened with a metal polish but are usually permanent. To minimize staining, avoid excessive use of high heat setting and use flat bottom pans that do not extend more than two inches from the surface unit.

The drip pans may also be cleaned in the dishwasher.

When replacing drip pans, the notch on the rear pan and the notch on the front pan should meet in

~he middle.

9

Page 8 Page 10
Page 9
Image 9
GE JGP623ER, JGP622ER operating instructions Burners, Burner Grates, Drip Pans
Page 8 Page 10

JGP623ER, JGP622ER specifications

The GE JGP622ER and JGP623ER are two popular gas ranges that have garnered attention for their impressive features and cutting-edge technologies. These appliances offer a perfect blend of functionality and style, making them ideal for modern kitchens.

Both models boast a robust stainless steel finish, which not only enhances their aesthetic appeal but also ensures durability and ease of cleaning. The sleek design is complemented by angled controls that are user-friendly, allowing cooks to effortlessly adjust heat levels while maintaining a safe distance from the flame.

One of the standout features of the GE JGP622ER and JGP623ER is their high-efficiency burners. These gas ranges come equipped with sealed burners that provide a consistent and uniform heat distribution. The Power Burner, in particular, delivers high heat for boiling water quickly and searing meats, while the simmer burner allows for precise temperature control, making it perfect for delicate sauces.

Both ranges feature the innovative Edge-to-Edge Cooktop, which maximizes cooking space and provides additional room for larger pots and pans. This design also makes it easy to clean, as spills can be wiped away without the limitations of traditional burner designs.

Safety is a top priority for GE, and these models come with features such as the electronic ignitions that eliminate the need for a pilot light, reducing gas wastage and enhancing safety. Furthermore, the ranges are designed with a removable griddle option, ideal for those who love breakfast favorites like pancakes and grilled sandwiches.

For those who enjoy baking, both models include a spacious oven with a convection feature. The convection oven circulates heated air evenly throughout the oven cavity, ensuring that meals are cooked thoroughly and efficiently. The self-cleaning option is a welcome add-on, saving users time and effort when it comes to maintenance.

In summary, the GE JGP622ER and JGP623ER gas ranges combine style, efficiency, and safety to create a kitchen appliance that meets the demands of everyday cooking. With their high-performance burners, user-friendly controls, and thoughtful design, these models cater to both amateur cooks and culinary enthusiasts alike, making them a valuable addition to any kitchen. Whether you're simmering a sauce or baking a cake, these ranges are equipped to handle it all with ease and elegance.
Top Page Image Contents