Special features of your oven control.
Cook and Hold
Your new control has a cook and hold feature that keeps cooked foods warm for up to 3 hours after Timed Baking or Roasting is finished.
NOTE: This feature can only be programmed to work with Timed Baking or Roasting. (See the Using the timed baking and roasting features section.) After Timed Baking or Roasting has automatically stopped, the programmed Cook and Hold will automatically start.
To activate this feature for use after Timed Baking or Roasting, follow the steps below.
Both touch pad ovens follow the same step 1. First press the upper oven BAKE and BROIL HI/LO pads at the same time for 3 seconds until the display shows SF. Then proceed with steps 2 through 3, using the pads for the upper or lower oven.
Press the COOKING TIME pad. The display will show Hld OFF.
Press the COOKING TIME pad again to activate the feature. The display will show Hld ON.
Press the START pad to activate the cook and hold feature and leave the control set in this special features mode.
NOTE: On models with oven knob(s), this feature is not available for the lower oven.
Consumer Support Troubleshooting Tips Care and Cleaning Operating Instructions Safety Instructions
Changing the Speed of the + or – Pads
As you use the + or – pads when setting a time or temperature, you may notice the display changes slowly. This special feature allows you to change the speed. To set the speed you prefer, follow the steps below.
Press the upper oven BAKE and BROIL HI/LO pads at the same time for 3 seconds, until the display shows SF.
Press any + pad. The display will show you a set speed between 1 and 5.
Press any + pad to increase the speed up to the number 5.
Press any – pad to decrease the speed down to the number 1.
Press START to activate the setting and leave the control set in this special features mode.
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