Adjust the oven thermostat—Do it yourself!

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You may find that your new oven cooks differently than the one it replaced. Use your new oven for a few weeks to become more familiar with it. If you still think your new oven is too hot or too cold, you can adjust the thermostat yourself.

Do not use thermometers, such as those found in grocery stores, to check the temperature setting of your oven. These thermometers may vary 20–40 degrees.

To Adjust the Oven Thermostat (on some models)

Safety Instructions

Both touch pad ovens follow the same step 1. First press the upper oven BAKE and BROIL HI/LO pads at the same time for 3 seconds until the display shows SF. Then proceed with steps 2 through 4, using the pads for the upper or lower oven.

Press the BAKE pad. A two digit number shows in the display.

The oven temperature can be adjusted up to (+) 35°F. hotter or (-) 35°F. cooler. Press the TEMP + pad to increase the temperature in 1 degree increments. Press the TEMP – pad to decrease the temperature in 1 degree increments.

When you have made the adjustment, press the START pad to go back to the time of day display. Use your oven as you would normally.

NOTE: This adjustment will not affect the broiling or the self-cleaning temperatures. The adjustment will be retained in memory after a power failure.

Operating Instructions Care

To Adjust the Oven Thermostat (on some models)

Turn the disk counterclockwise to

Pull the OVEN knob off the shaft, look at the back of the knob and note the current setting before making any adjustment. The knob is factory set with the top screw directly under the pointer.

Pull off the OVEN knob.

You will hear and feel the notches as you turn the knob. Each notch changes temperature about 10° Fahrenheit.

Tighten the screws.

Return the OVEN knob to the oven.

and Cleaning

increase the oven temperature.

Turn the disk clockwise to decrease the oven temperature.

Loosen both screws on back of the knob.

Hold both parts of the knob as shown in the illustration of the back of the OVEN knob and turn so the lower screw moves in the desired direction.

Re-check oven performance before making any additional adjustments.

Troubleshooting Tips

The type of margarine will affect baking performance!

Most recipes for baking have been developed using high fat products such as butter or margarine (80% fat). If you decrease the fat, the recipe may not give the same results as with a higher fat product.

Recipe failure can result if cakes, pies, pastries, cookies or candies are made with low fat spreads. The lower the fat content of a spread product, the more noticeable these differences become.

Federal standards require products labeled “margarine” to contain at least 80% fat by weight. Low fat spreads, on the other hand, contain less fat and more water. The high moisture content of these spreads affect the texture and flavor of baked goods. For best results with your old favorite recipes, use margarine, butter or stick spreads containing at least 70% vegetable oil.

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GE JTP47 Adjust the oven thermostat-Do it yourself, Type of margarine will affect baking performance, Safety Instructions
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JTP27, JKP45, JTP47, JTP45, JRP24 specifications

GE Appliances offers a lineup of advanced kitchen ranges, including models like GE JKP27, JRP24, JTP45, JTP47, and JKP45. These ranges are engineered to meet high standards of functionality and efficiency, packing a multitude of features designed for modern cooking needs.

The GE JKP27 is distinguished by its built-in design, providing a seamless look to integrated kitchens. It features a spacious 4.4 cubic foot oven that accommodates large dishes easily. The self-cleaning oven function simplifies maintenance, while the variable broil setting allows for precise cooking of meats and other foods. The JKP27 also comes equipped with convenience features like a delay bake option and an electronic oven control that makes temperature adjustments easy and intuitive.

Moving to the GE JRP24, this model is platformed as a more compact option for smaller spaces without compromising utility. With 2.7 cubic feet of oven space, it's ideal for smaller families or apartments. It includes four adjustable racks and specific bake/fry settings that maximize versatility, allowing users to prepare various dishes with effectiveness. Its sleek design also makes it easy to integrate into diverse kitchen aesthetics.

Meanwhile, the GE JTP45 offers a dual-fuel cooking experience, combining the precision of gas with the consistency of electric baking. This model boasts advanced induction cooktops, allowing for immediate heat adjustments and precise temperature control. The 5.3 cubic feet oven features options like convection baking, which ensures even cooking and browning. The self-clean option adds convenience, making post-cooking clean-up efficient.

The GE JTP47 enhances this experience with smart features, including Wi-Fi connectivity, allowing users to control oven settings remotely via a smartphone app. It also features rich convection abilities, ensuring optimal cooking throughout the oven. Additionally, its integrated air fryer offers the flexibility to produce crispy meals without the excess oil, aligning with contemporary health trends.

Lastly, the GE JKP45 model emphasizes versatility. With its larger capacity, it is designed to cater to bigger gatherings, while still offering gourmet capabilities with precision temperature control and dual-fuel options. The fingerprint-resistant finish ensures it remains sleek and clean in appearance.

Together, these GE oven models reflect a commitment to innovative design and user-friendly technology, accommodating a diverse range of cooking styles and preferences across various household settings. Each model is developed not only with the chef in mind but also to elevate everyday cooking experiences.
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