IMPORTANTSAFETYINSTRUCTIONS

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●To minimize the possibility of burns, ignition of flammable matmials and spillage, turn cookware handles toward the center of the cooktog without extending over any nearby Calrod surface wits.

●Always turn surface burner to OFF bafore removing cookware.

●Always turn surface unit to OFF before removing cookware.

●To avoid the possibility of a burn or electric shock, always be txwtain that the controls for all surface units iwe at (M?F position and all coils are cool b~fore @tempting to lift or remove the mdL

●Don’t immerse or soak removable surface units. Don’t put them in a dishwasher.

●When cooking pork, follow the directions exactly and always cook the meat to an internal temperature of at least I’K)*F. ‘I’M assures that, in the remote possibility that trichina may be present in the meat, it will be killed and the meat will be safe to eat,

o Use proper pan size-This appliance is equipped with one or more surface units of different size. Select cookware having flat bottoms large enough to cover the surface unit coiL The use of undersized cookware will expose a portion of the surface unit to direct contact and may result in ignition of clothing. Proper relationship of cookware to burner will also improve d!fkiency.

●Never leave surface units unattended at high heat settings. 130ilover causes smokhg and greasy spillovers. that may catch on fire.

●Be sure drip pans and vent ducts are not covered and are in place. Their absence during cooking could damage cooktop parts and wiring.

●Don’t use aluminum foil to line drip pans. Misuse could result in a shock, fm hazard or damage to the cooktop.

*only certain types of glass, glass/ceramic, earthenware or other glazed containers are suitable for cooktop service; others may break because of the sudden change in temperature.

*Carefully watch foods being fried at high flame setting,

o Foods for frying should @e as dry as possible. Frost cm frozen ftis or moisture on fresh foods can cause hot fat to bubble up and over sides of pan.

●Use least possible amount of fat for effective shallow er deep-fat frying. Filling the pan too full ~f fat can cause qillcwms when food is added.

●If a combination af oils or fats wiIl be used

in frying! stir together before heating, m as fats melt slowly.

*Always heat f~t slowly, and watch as it heats.

*USE a deep fat thwmomde~ whenever possible to prewm.t overheating fat beyond the smoking point.

SAW THESE

INSTRUCTIONS

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GE JP311BN, JP325R, JP301BN, JP31ON, JP300R, JP300N operating instructions Importantsafetyinstructions
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JP300N, JP300R, JP31ON, JP311BN, JP301BN specifications

The GE JP325R, JP301BN, JP311BN, JP310N, and JP300R are part of General Electric's high-performance range of induction cooktops, catering to the modern cooking enthusiast's needs. These models are designed to blend functionality, efficiency, and style, making them ideal for contemporary kitchens.

The JP325R is a standout model that features a sleek design, optimum heating technology, and user-friendly controls. It boasts five heating elements, including a powerful 3,600-watt induction element, ensuring rapid heating regardless of the cooking method employed. The induction technology accelerates boiling and reduces cooking time, making it an energy-efficient option.

The JP301BN model focuses on versatility. It includes an innovative bridge element that allows for larger cookware, creating a seamless cooking surface for griddles and oversized pots. This feature is especially beneficial for preparing family meals or entertaining guests. With its precision temperature control, chefs can achieve better results for delicate dishes requiring specific heat levels.

Next in line, the JP311BN is equipped with advanced safety features, including automatic shut-off and control lock options. This ensures that the cooktop remains safe and user-friendly, particularly in households with children. The touch control panel is intuitive, providing quick access to cooking settings while maintaining a modern aesthetic.

The JP310N model is designed with durability in mind. Constructed from premium materials, this cooktop is resistant to scratches and spills, making it easy to clean and maintain. The sleek design, combined with its powerful cooking performance, makes the JP310N a favorite among home chefs who value both style and substance.

Finally, the JP300R offers an impressive design with streamlined controls for ease of use. Its auto-sizing pan detection technology recognizes the size of cookware automatically, ensuring efficient energy use by directing heat only where it's needed. This feature not only enhances cooking efficiency but also contributes to the longevity of the cooktop.

In summary, the GE JP325R, JP301BN, JP311BN, JP310N, and JP300R are exceptional models that cater to diverse cooking styles and requirements. Their advanced induction technology, safety features, and ease of use make them great additions to any kitchen, ensuring that users can enjoy an efficient and enjoyable cooking experience. With GE’s commitment to quality and innovation, these cooktops represent the forefront of culinary technology.
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