GE JP325R, JP301BN Cooking Tips, Cookware, Deep Fat Frying, Wok Cooking, you use only a flat

COOKING TIPS

Cookware

Use medium- or heavy-weight cookware. Aluminum	Right
cookware conducts heat faster than other metals. Cast-
iron and coated cast-iron cookware are slow to absorb
heat, but generally cook evenly at low to medium heat
settings. Steel pans may cook unevenly if not combined
with other metals.
For best cooking results pans should be flat on the
bottom. Match the size of the saucepan to the size of
the surface unit. The pan should not extend over the
edge of the trim ring more than l“.

—

Wrong

Over 1”

Deep Fat Frying

Do not overfill cookware with fat that may spill over when adding food.

Frosty foods bubble vigorously. Watch food frying at high temperatures.

Keep range and hood clean from grease.

Wok Cooking

you use only a flat-		Do not use woks that
	~	have support rings
‘erecommendthat		useofthesetypes~f
bottomed wok. They
are available at your		woks, with or without
local retail store.		the ring in place, can be	::::::::::::::.
		dangerous. Placing the
			::::::::::.,:...

ring over the surface

unit will cause a build-up of heat that will damage the porcelain cooktop. Do not try to use such woks without the ring. Your could be seriously burned if the wok tipped over.

8