GE JP661 DeepFatFrying.Do notoverfill, ekettlewithfat thatmayspillover, accumulatedgrease, Right

RIGHT “ 1 WRONG

3. DeepFatFrying.Do notoverfill
ekettlewithfat thatmayspillover
whenaddingfood,Fl&ty foods
bubblevigorouslyWatchfoods.		\
fryingat HIGHtemperaturesand
		~(’
keeprangeand hoodclean from
accumulatedgrease.
		IWeetionsandSetting
Food	Cookware	toStartCooking
FriedChicken	Covctvd	HLMeltfat. Switchto MED
	Skillet	HItobrownchicken.
Panbroiledbacon	Uncovered	HI. Incoldskiilet,arrange
	Skillet	baconslices.Cookjust
		untilstartingto sizzle.
Sauteed:Lesstender	Covered	HI, Meltfat. Switchto MED
thinsteaks(chuck,	Skillet	[obrownslowiy.
round,etc.); liver;
thickor wholefish
Simmeredor stewed	Covered	HI. Covermeatwithwater
meat;chicken;corned	DutchOven,	andcoverpanor kettle.
beefismokedpork;	Kettleor	Cookuntilsteaming.
stewingbeet tongue;	Large
etc.	Saucerxm
Meltingchocolate,	Small	WM.Ailow10toti mil’lUtCSto
butter,marshmallows	Covered	meltthrough.Stirto smooth.
	Saucepan.
	Usesmall
	surfaceunit
Rmcakesor	Skilletor	MEDHI. Heatskillet8 to
Frenchtoast	Griddle	iOminutes.Greaseiightly.
Rista	Covered
Noodlesor spaghetti		HI. In coveredkettle,bring
	Largekettle	saltedwatertoa boil,uncover
	or Pot	andaddpastaslowiyso
		boilingdoesnotstop.
Pressure Cooking	Pressure	HI. Heatuntilfirstjiggleis
	Cookeror	heard.
	Canner
Puddings,Sauces,	Uncovered	HI. Bringjust to boil.
Candies,Frostings	Saucepan
Wgetables	Covered	HI. Measure1/2to 1inch
Fresh	Saucepan	waterin saucepan.Add
		salt andpreparedvegetable.
		In coveredsaucepanbring
		toboil.
Frozen	Covered	HI. Measurewaterand salt
	Saucepan	as above.Addfrozenblock
		ofvegetable.In covered
		saucepanbringto boil.
Sauteed:Onions;	Uncovered	HI. In skilletmeltfat.
greenpeppers;	Skillet
mushrooms;celery;etc.
RiceandGrits	Covered	HI. Bringsaltedwaterto a
	Saucepan	boil.

NOT

OVER 1“

SettingtoComplete

Cooking

LOW.Coverskilletand	Forcrispdrychicken,cmw only
cookuntiltender.	atler switchingto LOWfor 10
Uncoverlastfewminutes.	minutesuncoverandcook,turning.
	occasionally10to 20minutes.
MEDHI. Cook,turning	A moreattention-freemethod
overas needed.	is to startandcookat MED.
LOW.Coverandcook	Meatmaybebreadedor
untiltender.	marinatedinsaucebeforefrying.
		=9.
LOW.Cookuntilfork	Addsaitor otherseasoning	_-
		_–
tender.(Watershould	beforecookingif meathasnot	-
slowlyboil).Forverylarge	beensmokedor otherwise	u
loads,mediumheatmay	cured,	—.
be needed.
	Whenmeltingmarshmallows,add
	milkor water.
Cook2 to3 minutesperside	Thickbattertakesslightlylonger
	time.‘ihmoverpancakeswhen
	bubblesriseto surface.
MEDHi. Cookuncovered	Useiargeenoughkettieto	-
untiltender.Forlarge	preventboilover.Pastadoubles	-.
amounts,HImaybe	insizewhencooked.	-–
		-
neededtokeepwaterat		~
		—.
roliingboilthroughout
entirecookin~time.
MEDHIfor fds cooking	Cookershouldjiggle2 to 3 times
10minutesor less.MEDfor	per minute,
foodsover10minutes.
LOW.Tofinishcooking.	Stirfrequentlytoprevent
	sticking.
MED.Cook1pound10	Uncoveredpanrequiresmore
to 30or moreminutes,	waterandiongertime.
dependingontenderness
of vegetable.
LOW.Cookaccordingto	Breakupor stir as neededwhile
time onpackage.	cooking.
MED.Addvegetabie.	‘lkmoveror stir vegetableas
Cookuntildesired	neeessa~ forevenbrowning.
tendernessis reached.
WM. Coverandcook	Tripleinvolumeaflercooking.
accordingtotime.	Timeat WM. Rice: 1cuprice and
	2 cupswater-25 minutes.Grits:
	1cupgritsand4 cupswater—
	40 minutes.

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