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Cooking Guide for Using Heat Settings
Safety
High (H) – Quick start for cooking; bring water to a boil.
Medium High
Medium
Medium Low
Low (1) – Steam rice, cereal; maintains serving temperature of most foods. Slow cooking and simmering.
Lowest (L) – Keeps food warm, melts chocolate and butter.
■At high or
■It is safe to place hot cookware from the oven or surface units on the
NOTE: Cooktop temperatures increase with the number of surface units that are on. With 3 or more units turned on, surface temperatures are high so be careful when touching the cooktop. The hot surface indicator light(s) will remain lit after the surface unit is off until the surface has cooled below 150°F.
Instructions Operating Instructions
Fault Code
If an error occurs in the control operation, a fault code will flash and the control will signal.
To correct:
Touch the CONTROL LOCK pad to reset the control.
Attempt to set the control to the desired cooking setting.
If the error is not cleared, allow the cooktop to cool completely.
After cooling, touch the CONTROL LOCK pad again to reset the control. Again attempt to set the control to the desired cooking setting.
If the error is still not cleared, turn off the cooktop power at the circuit breaker or fuse box for one minute.
If the error reappears, call for service.
Care and Cleaning
ON
OFF
OR
Dual Surface Unit
The dual surface unit has a pan sizing sensor which will automatically set the small or large surface unit to match the size of your pan (see the Using Pan Sizing section). To override the automatic pan sizing sensor and select the small or large surface unit:
| Touch the dual surface unit ON/OFF |
SIZE SELECT | pad. |
Use the
Touch the SIZE SELECT pad once to turn on the large surface unit. Touch the pad again to turn on the small surface unit.
When the indicator light next to the SIZE SELECT pad is on, the large surface unit is on. When it is off, the small surface unit is on.
To turn the dual surface unit off, touch the ON/OFF pad.
Troubleshooting Tips Consumer Support
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