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Safety

Leave the door open to the broil stop position. The door stays open by itself, yet the proper temperature is maintained in the oven.

How to Set the Oven for Broiling

Place the meat or fish on the broiler grid in the broiler pan.

Follow suggested shelf positions in

the Broiling Guide.

If your oven is connected to 208 volts, rare steaks may be broiled by preheating the broiler and positioning the oven shelf one position higher.

Touch the BROIL HI/LO pad once for

HI Broil.

To change to LO Broil, touch the BROIL HI/LO pad again.

Touch the START pad.

When broiling is finished, touch the CLEAR/OFF pad.

NOTE: The lower oven is controlled with a knob. To set the oven for broiling turn the knob to BROIL. Turn the knob to OFF when broiling is complete.

Instructions Operating

Broiling Guide

 

Quantity and/

Shelf

First Side

Second Side

 

Food

or Thickness

Position

Time (min.)

Time (min.)

Comments

 

 

 

 

 

 

Ground Beef

1 lb. (4 patties)

C

10

7

Space evenly. Up

Well Done

1/2 to 3/4thick

 

 

 

to 8 patties take

 

 

 

 

 

about the same

 

 

 

 

 

time.

Beef Steaks

1thick

 

 

 

 

Rare

C

6

5

Steaks less than

Medium

1 to 112 lbs.

C

8

6

1thick cook

Well Done

 

C

12

11

through before

 

112thick

 

 

 

browning.

Rare

C

10

7–8

Pan frying is

Medium

2 to 212 lbs.

C

15

14–16

recommended.

Well Done

 

C

25

20–25

Slash fat.

Chicken

1 whole

A

35

10–15

Reduce time about

 

2 to 212 lbs.,

 

 

 

5 to 10 minutes

 

split lengthwise

 

 

 

per side for cut-up

 

 

 

 

 

chicken. Brush

 

 

 

 

 

each side with

 

 

 

 

 

melted butter.

 

 

 

 

 

Broil skin-side-

 

 

 

 

 

down first.

Lobster Tails

2–4

B

13–16

Do not

Cut through back of

 

6 to 8 oz. each

 

 

turn over.

shell. Spread open.

 

 

 

 

 

Brush with melted

 

 

 

 

 

butter before

 

 

 

 

 

broiling and after

 

 

 

 

 

half of broiling

 

 

 

 

 

time.

Fish Fillets

1/4 to 1/2thick

C

5

5

Handle and turn

 

 

 

 

 

very carefully.

 

 

 

 

 

Brush with lemon

 

 

 

 

 

butter before and

 

 

 

 

 

during cooking, if

 

 

 

 

 

desired. Preheat

 

 

 

 

 

broiler to increase

 

 

 

 

 

browning.

Ham Slices

1thick

B

8

8

Increase time 5 to

(precooked)

 

 

 

 

10 minutes per

 

 

 

 

 

side for 112thick

 

 

 

 

 

or home-cured ham.

Pork Chops

2 (1/2thick)

C

10

10

Slash fat.

Well Done

2 (1thick) about 1 lb.

B

13

13

 

Lamb Chops

2 (1thick) about 10

 

 

 

 

Medium

C

10

9

Slash fat.

Well Done

to 12 oz.

C

12

10

 

Medium

2 (112thick) about 1 lb.

C

14

12

7

Well Done

 

B

17

12–14

Instructions Care and Cleaning Troubleshooting Tips Consumer Support

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GE JRP28 owner manual Instructions Operating, How to Set the Oven for Broiling, Broiling Guide, Safety, HI Broil

JRP28 specifications

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