Using the timed baking and roasting features, Safety Instructions

Using the timed baking and roasting features.

(These features are not available for the lower oven.) (on some models)

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NOTE: Foods that spoil easily—such as milk, eggs, fish, stuffings, poultry and pork—should not be allowed to sit for more than 1 hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure that the oven light is off because heat from the bulb will speed harmful bacteria growth.

How to Set an Immediate Start and Automatic Stop

Safety Instructions

The oven will turn on immediately and cook for a selected length of time. At the end of the cooking time the oven will turn off automatically.

Make sure the clock shows the correct time of day.

Touch the BAKE pad.

Using the + or – pad, enter the desired temperature.

Touch the COOKING TIME pad.

NOTE: If your recipe requires preheating, you may need to add additional time to the length of the cooking time.

Using the + or – pad, enter the desired baking time. The maximum time you can enter in minutes is 59. Cooking times more than 59 minutes should be changed

to hours and minutes. For example, enter 90 minutes as 1 hour, 30 minutes.

The oven temperature and the cooking time that you entered will be displayed.

Touch the START pad.

The display shows the oven temperature that you set and the cooking time countdown. The display starts changing once the temperature reaches 100°F.

The oven will continue to cook for the programmed amount of time, then shut off automatically, unless the Cook and Hold feature was set. See the Special features of your oven control section.

Touch the CLEAR/OFF pad to clear the display.

Operating Instructions Care and

How to Set a Delayed Start and Automatic Stop

You can set the oven control to delay-start the oven, cook for a specific length of time and then turn off automatically.

Make sure the clock shows the correct time of day.

Touch the BAKE pad.

Using the + or – pad, enter the desired temperature.

Touch the COOKING TIME pad.

NOTE: If your recipe requires preheating, you may need to add additional time to the length of the cooking time.

Using the + or – pad, enter the desired baking time. The maximum time you can enter in minutes is 59. Cooking times more than 59 minutes should be changed to hours and minutes. For example, enter 90 minutes as 1 hour, 30 minutes.

The oven temperature and the cooking time that you entered will be displayed.

Touch the DELAY START pad.

Using the + or – pad, enter the time of day you want the oven to turn on and start cooking.

Touch the START pad.

NOTE: An attention tone will sound if you are using timed baking and do not touch the START pad after entering the baking temperature.

If you would like to check the times you have set, touch the DELAY START pad to check the start time you have set, or touch the COOKING TIME pad to check the length of cooking time you have set.

When the oven turns on at the time of day you have set, the display will show the changing temperature (starting at 100°F) and the cooking time countdown.

The oven will continue to cook for the programmed amount of time, then shut off automatically, unless the Cook and Hold feature was set. See the Special features of your oven control section.

At the end of timed baking, the oven will turn off. The end of cycle tone will sound.