Selecting types of cookware. g/assookto,s o,/y;

The following information will help you choose cookware which will give good performance on glass cooktops.

Check pans for flat bottoms by using a straight edge,

Stainless Steel'.

recommended

Aluminum:

heavy weight recommended

Good conductivib_. Aluminum resi(hles sometimes appear as scratches on the cooktop, but can be removed if cleaned

imlnediately. Because of its low lnelting

point, thin weight alumimnn shouM not be used.

Glass-ceramic:

usable,but notrecommended

Poor perforlnance. May scratdl the

SUI_:dce.

Stoneware:

usable,but notrecommended

Poor performance. May scratdl the

SUI_:dce.

Pans with rounded, curved, ridged

or warped bottoms are not recommended.

CopperBottom:

recommended

Copper may leave residues which can appear as scratdms. The resi&les can be relnoved, as long as the cookmp is cleaned immediately. However, do not let these pots boil d U. Overheated metal can bond to glass cookmps. An overheated copper bottom pot will leave a resi&le that will perlnanently stain the cooktop if not relnoved imlnediately.

Porcela& Enamel Covered Cast Iron:

recommended

As long as the cookware is covered completely with porcelain enamel, this cookware is recommended. Cmltion is recommended for cast iron cookware

that is not completely covered sdth smooth porcelain enamel, as it m W scratc:h the glass ceramic cooktop.

Home CanningTips:

Be sure the canner is centered over the suKhce unit.

Make sure dm canner is flat on the bottoln.

Use rec0es and procedures from reputable sources. These are available from manufacturers such as Ball ® and

Kerr ® and the department of A_'iculmre Extension Service.

To prevent burns from steam or heat, use cmltion when canning.

Use only flat-bottomed woks.

Wok Cooking

Werecommendthat youuseonlya flat-bottomed wok. Theyareavailableat yourlocalretailstore.

Do not use woks that have support rings.

Placing the ring over the sm{hce unit will cause a buil&up of heat that will damage the cooktop.

Do not use round bottom woks. You could be seriously burned if the wok tipped over.

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GE JSP26, JSP34, JSP40 manual Selecting types of cookware. g/assookto,s o,/y, CopperBottom, Home CanningTips

JSP40, JSP26, JSP34 specifications

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