escapes can cause burns to hands, face
and/or eyes.
Do not heat unopened food containers.
Pressure could build up and the container
could burst, causing an in jm)7.
Keep the oven vent unobstructed.
Keep the oven flee from grease buildup.
Place the oven shelf in the desued position
while the oven iscool. If shelves must be
handled when hot, do not let pot holder
contact the heating elements.
Pulling out the shell tothe stop-lock is a
convenience in lilting heaxTfoods. Itis also
a precaution against burns flom touching
hot surfaces ofthe door or oven walls.
directions.
Do not use the oven to dITnewspapers.
If overheated, they can catch on fire.
Do not use the oven for astorage area.
Items stored in an oven can ignite.
Do not leave paper products, cooking
utensils or food in the oven when not
in use.
After broiling, always take the broiler pan
out of the range and clean it. Leftover
grease in the broiler pan can catch onfhe
the next time you use the pan.
iiiiiiiiiiii_iiiDo not use aluminum foil to line oven
bottoms, except as suggested in this
manual. Improper installation of
aluminum foil may result in a risk of
electric shock or fire.
SELF-CLEANINGOVEN.....Do not clean the door gasket. The door
gasket is essential for a good seal.Care
should betaken not to rub, damage or
move the gasket.
Clean only parts listed in this Owner's
Manual.
Do not use oven cleaners. No commercial
oven cleaner oroven liner protective
coating ofany kind should be used inor
around any part ofthe oven. Residue flom
oven cleaners willdamage the inside of the
oven when the sell-clean cycle is used.
Before sell-cleaning the oven, remove the
broiler pan, grid and other cookware.
Be sure to wipe upexcess spillage before
starting the sell-cleaning operation.
ffthe sell-cleaning mode malfunctions,
turn the oven off and disconnect the power
supply. Have itsei_4ced by a qualilied
technician.
5