Installation Instructions
A1
Cutout for Single Built-In Oven
Allow 11/16” for 
overlap of oven over side edges of cutout
Cutout |
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Width | 5"” |
281/2” Min.
28 5/8” Max. 
Junction Box
Location
Opening |
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Between | Cutout |
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Inside Walls | 22” to | |||
Must Be | Height | |||
Bottom of | ||||
At Least | 27 | 1/4” Min. | ||
Junction Box | ||||
28 1/2” Wide | 27 | 5/16” Max. | ||
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Cabinet Width | 30” | |
Recommended |
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Minimum |
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Cutout Location |
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from Floor | 32 | 1/2” |
Cutout Depth | 23 | 1/2” Min. |
Cutout Width | 28 | 1/2” Min. |
| 28 | 5/8” Max. |
21”
Allow a minimum of 21” for clearance to adjacent corners, drawers, walls, etc. when door is open
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| Recommended |
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| Allow 1” |
| minimum cutout |
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minimum for |
| location from |
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overlap of oven |
| floor 32 1/2” |
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| top and 11⁄4” |
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| overlap of oven |
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bottom of cutout |
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| Cabinet |
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| Width |
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| 30” |
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Cutout Height | 27 | 1/4” Min. |
| 27 | 5/16” Max. |
NOTE: If the cabinet does not have a front frame and the sides are less than 3/4” thick, shim both sides equally to establish the cutout width.
If the cabinet does not have a solid bottom, two braces or runners must be installed level with the bottom of the cutout to support the weight of the oven. For single ovens, the runners and braces must support 150 lbs.
NOTE: If marks, blemishes or the cutout opening are visible above the installed oven, it may be necessary to add wood shims under the runners and front trim until the marks or opening are covered.
Suitable
Bracing to Support Runners
C |
L |
21 5/8” |
Over Centerline
of Cabinet
2” x 4” or equivalent runners level with bottom of cutout
This oven is not approved for stackable or side by side installation.
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