Installation Instructions
DAMAGE – SHIPMENT/INSTALLATION
•If the unit is damaged in shipment, return the unit to the store in which it was bought for repair or replacement.
•If the unit is damaged by the customer, repair or replacement is the responsibility of the customer.
•If the unit is damaged by the installer (if other than the customer), repair or replacement must be made by arrangement between customer and installer.
MOUNTING SPACE | Bottom edge of | |||
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24″, | 30″ or 36″ to | 30″ | ||
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match | ||||
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66″ or more from the floor to the top of the hood
NOTES:•Hood width may be greater than the width of the range or cooktop, but it may not be smaller.
•Ensure the range or cooktop is installed per manufacturer’s installation instructions.
•If you are going to vent your range hood to the outside, see the “Ducting Requirements” section for exhaust duct
preparation.
TOOLS YOU WILL NEED
Pencil |
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screwdrivers | Duct tape | |||
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Saw (saber or keyhole) | Electric drill |
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1/4″ pivoting |
| Pliers | Tape measure |
| Wire stripper |
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hex socket |
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Flashlight CaulkingLevel 1/4″ Nutdriver
PARTS INCLUDED
PART | QUANTITY |
Grease Filter only (JV338) | 1 |
Charcoal Filter only | 1 |
(JN327 and RN328) |
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Grease Filter and Charcoal Filter | 2 |
(JV24X, JV347, JV348 and JV367) |
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Mounting Screws | 4 |
(8 - 18″ x 3/4″ Phillips pan head) |
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Exhaust Adaptor | 1 |
(for 31⁄4″ x 10″ rect. venting) |
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Exhaust Adaptor Screw | 1 |
(8 - 18″ x 3/8″ Phillips pan head |
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or hex head) |
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