IMPORTANT SAFETY INFORMATION. READ ALL INSTRUCTIONS BEFORE USING.
SAFETY PRECAUTIONS
CAUTION – For general ventilating use only. Do not use to exhaust hazardous or explosive materials and vapors.
WARNING – TO REDUCE THE RISK OF INJURY TO PERSONS IN THE EVENT OF A RANGE TOP GREASE FIRE, OBSERVE THE FOLLOWING*:
A.SMOTHER FLAMES with a
cookie sheet, or metal tray, then turn off the burner. BE CAREFUL TO PREVENT BURNS. If the flames do not go out immediately, EVACUATE AND CALL THE FIRE DEPARTMENT.
B.NEVER PICK UP A FLAMING
C.DO NOT USE WATER, including wet dishcloths or
D.Use an extinguisher ONLY if:
1.You know you have a Class ABC extinguisher, and you already know how to operate it.
2.The fire is small and contained in the area where it started.
3.The fire department is being called.
4. You can fight the fire with your back to an exit.
* Based on “Kitchen Firesafety Tips” published by NFPA.
WARNING – TO REDUCE THE RISK OF FIRE, ELECTRIC SHOCK OR INJURY TO PERSONS, OBSERVE THE FOLLOWING:
A.Installation work and electrical wiring must be done by qualified person(s) in accordance with all applicable codes and standards, including
B.Sufficient air is needed for proper combustion and exhausting of gases through the flue (chimney) of fuel burning equipment to prevent back drafting.
Follow the heating equipment manufacturer’s guideline and safety standards such as those published by the National Fire Protection Association (NFPA), and the American Society for Heating, Refrigeration and Air Conditioning Engineers (ASHRAE), and the local code authorities.
C.When cutting or drilling into wall or ceiling, do not damage electrical wiring and other hidden utilities.
D.Ducted fans must always be vented to the outdoors.
WARNING – TO REDUCE THE RISK OF FIRE, USE ONLY METAL DUCTWORK.
•Do not attempt to repair or replace any part of your hood unless it is specifically recommended in this guide. All other servicing should be referred to a qualified technician.
READ AND FOLLOW THIS SAFETY INFORMATION CAREFULLY.
READ AND SAVE THESE INSTRUCTIONS
OPERATING INSTRUCTIONS
Always turn your hood on before you begin cooking to establish an air flow in the kitchen. Let the hood run for a few minutes to clean the air after you turn the range off. This will keep the whole kitchen cleaner.
Controls
The hood is “OFF” when the glass visor is pushed completely in.
The blower speed is set using the slide control, located to the right of the drawer.
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