GE JVB67 30″ Induction Cooktops with Downdraft Unit JVB37, cutting guide, Preparing Cutout

Consumer Support Troubleshooting Tips Installation Instructions Operating Instructions Safety Instructions

Installation of the downdraft system. Read these instructions completely and carefully.

30″ Induction Cooktops with Downdraft Unit JVB37

36″ Induction Cooktops with Downdraft Unit JVB67

NOTE: Before you begin: Measure and mark 227⁄8″ (Dimension 3) to ensure that adequate flat countertop surface is available.

■Identify the cutout illustration for the cooktop 81⁄2″

model you are installing with this downdraft vent.

■–Draw lines on the countertop to follow as a	21⁄8″
cutting guide.

■–Make sure sides of the opening are parallel and rear and front cuts are exactly perpendicular to sides.

5/16″

2″ Minimum

21⁄4″setback to front edge of countertop

1915⁄16″

223⁄16″

	Planning Installation 30” Electric & Gas Cooktops with Downdraft Vents					Preparing Cutout
Model No.	Cooktop Surface		Cooktop Surface	Surface Depth	Cooktop Cutout		Vent Cutout
	Overall Width		Overall Depth	with Downdraft	Width		Width
JP392		30″	20-3/4″	22-7/8″	29-1/8″		28-1/2″
JP393
JP692	35-1/2″		20-3/4″	22-7/8″	34-5/8″			34″
JP693

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