GE 164 D2588P063, JVM132J, 49-8261, JVM133J Cooking Guide Breads, Cakes and Desserts, I x to 20 oz

Cooking Guide

Breads

Crust on breads will be soft and the outsides will not brown. If desired, sprinkle top ot’ batter with cinnamon-sugar mixture, chopped nuts or other topping for brown color. To increfise

brown color on upside down breads, line dish before microwaving wi[h brown sugar-caramel mixture or sdvory topping, such as crushed, canned, French-fried onion rings.

Food Container Cover Power Level & Time Comments

Coffee cakes	8-in. round dish	N()	Meal-High (7)	9 to 1 I min.
Corn bread	8- to 9-in. tube	N()	Meal-High (7)	1 I to I 3 min
	dish*
Muffins	Paper-1ined	No	High ( 10)
( I Muffin)	muffin cups			1 to I Y min.
(2 to 4 Muffins)	(Do no( use			I 10 2Y min.
(3 to 6 Muffins)	foil liners. )			2Y, to 4X
				min.
Quick breads,	8- to 9-in. tube	N()	High ( I ())	9 tol 2 min.
from a mix	dish*

Place batter in grc~sed dish.

Sprinkle cooking dish with finely chopped, canned, French-fried onions before microwaving. Turn out of pan upside down to serve.

Use microwdve-safe mufiin container or homemade mutiin cups, made by cutting down hot drink paper cups. Some muffins mtiy be done before others. Remove muffins as they are done, and continue cooking remainin& rnufiins u few seconds longer.

When done, toothpick inserted near center will come out clean. Let stand 15 minutes before turning out of dish. Coo].

*It’ tube dish is umrvailtible, microwave in 8-in, round dish with drinking glass placed open-end-up in center.

Cakes and Desserts

1.Always usc microwave-stife cookware.

2.Before adding measured amount of batter. gretise dishes or line them with wax paper. (Do not flour. )

3.Cakes tire done when toothpick or long skewer inserted into center comes out clean.

4.Coo] cake in dish set directly on heat-proof surf;]ce or wooden board 1 () to 15 minutes before inverting.

5.Crust on cakes will be soft. If cake is to be trosted, refrigertite cake for an hour to firm exterior surface.

6.Chiffon and angel food cakes are not recommended for microwaving.

Food Container Cover Power Level & Time Comments

Baked apples or	Microwuve-stife	Lid or	High ( 10)
pears	dish or	plastic wrap
	cflssero]e
Bar cookies	8-in. round	N()	High ( 10)
	btiking dish
Commercial mix	X-in. round dish	N()	High ( 10)
I x to 20 oz.			Meal-High (7)
Cupcakes—(6)	Paper-lined	No	High ( 10)
	cupcaker
Pineapple upside	X-in. round	No	High ( 10)
down cake	dish

2 to 4 min. per piece

I () to I 3 min.

2 min.

5 to 7 min.

3 to 4 min.

I () 10 I 2 min.

Pierce fruit or peel to prevent bursting. Core tind fill center of apple with 2 tablespoons sugar, 1 teuspoon butter find l/X teaspoon cinnamon. Add 2 tablespoons water for each piece of fruit.

Grease dish before adding batter. Cut when cool.

Grease dish before adding batter. Let stand 5 to 10 minutes to cool before inverting.

When cooking several cupcakes, some will be done before others. Remove cupcakes as they are done and continue cooking the rest a few seconds longer.

When done, toothpick inserted in center comes out clean. Invert coke onto plate: let dish stand over cake a few minutes.

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